°1 pound shredded roast beef
°2 tablespoons of olive oil
°9 slices of provolone cheese
°1 large bell pepper, chopped°
°1/2 cup chopped onion
°4 tablespoons butter, divided in half
°2 tablespoons of mayonnaise
°1 dozen dinner rolls
°2 tablespoons of bagel
°Everything is topped with bread
°1/4 cup of sesame
°1/4 cup poppy seeds
°1/4 cup dried onion flakes
°1/4 cup black sesame (optional)
°1 tablespoon garlic salt
Preheat grill to 350 degrees
In a small bowl, mix all of the “All That Bagel Mix” fixings as one. Stored in an impermeable holder.
In a different small bowl, mix 2 tablespoons of the margarine with 2 tablespoons of the bagel mixture. Put it away while making sandwiches
In a medium skillet over a medium-high skillet, melt 2 tablespoons of the fat. Add the chopped vegetables and sauté until soft and slightly shiny around the edges.
put it away.
In a large skillet on medium heat, add 2 tablespoons of the olive oil and 1 pound of the roast beef. Cook until completely heated through and grill marginally.
Carefully cut dinner rolls in the middle, being careful to keep the two together. Make a top and a base.
Place bottom of rolls in a 9″ x 13″ baking pan. Spread mayonnaise on bottom of rolls.
Top rolls with warm hamburger are evenly distributed on the buns. Put provolone cheddar cheese on top of the meat.
Sprinkle the fried vegetables over the cheddar cheese. Place in a preheated stove for 8-10 minutes until the cheddar is tender.
Get off the stove, add the tops of the muffins, and brush with all the baking fat. Return to the stove for an additional 5 minutes.
Get rid of the sliders from the stove. Cut into individual sandwiches. serve.