Are you ready to tantalize your taste buds with a mouthwatering fusion of flavors? Look no further than our delectable recipe for Philly Cheesesteak Pasta! This comforting dish takes the iconic Philly cheesesteak and transforms it into a hearty pasta bake that’s perfect for cozy family dinners or entertaining guests. Let’s dive into the delicious details and learn how to recreate this culinary masterpiece in your own kitchen.

Ingredients:
- 1 lb. Ground Beef
- 1 tsp. Dried Rosemary
- 1 tsp. Garlic Powder
- 1 Onion, Chopped
- 1/4 cup Heavy Whipping Cream
- 1/2 cup Beef Broth
- 1 Can Cream of Mushroom Soup
- 5 Potatoes, Peeled and Thinly Sliced
- 1 1/2 cups Shredded Cheese
- Salt and Pepper to Taste
How To Make Philly Cheesesteak Pasta:
- Preheat and Prepare: Start by preheating your oven to 350 degrees Fahrenheit and greasing a 9 x 13 baking dish thoroughly to prevent sticking.
- Cook the Meat and Onion: In a large skillet, cook the ground beef and chopped onion over medium-high heat until the onions are tender and the meat is browned. Be sure to drain any excess fat from the skillet before proceeding.
- Prepare the Sauce: In a mixing bowl, combine the heavy whipping cream, beef broth, dried rosemary, garlic powder, cream of mushroom soup, and season with salt and pepper to taste. Stir well to ensure all ingredients are thoroughly combined.
- Layer the Ingredients: Begin assembling the Philly Cheesesteak Pasta bake by layering half of the thinly sliced potatoes in the bottom of the greased baking dish. Next, pour one-third of the prepared sauce mixture over the potatoes, followed by half of the cooked meat and onion mixture. Repeat this layering process with another layer of potatoes, one-third of the sauce, and the remaining meat mixture.
- Add the Final Touches: Top the assembled dish with the remaining sauce mixture, ensuring that all ingredients are evenly covered. Then, sprinkle the shredded cheese over the top to add a deliciously gooey and cheesy finish to the dish.
- Bake to Perfection: Cover the baking dish with foil and place it in the preheated oven. Bake for approximately 1 hour and 30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Serve and Enjoy: Once baked to perfection, remove the Philly Cheesesteak Pasta from the oven and allow it to cool for a few minutes before serving. Then, slice into generous portions and serve hot, garnished with freshly chopped parsley if desired.
Philly Cheesesteak Pasta is a delightful twist on the classic Philly cheesesteak, combining the rich and savory flavors of beef, onions, and cheese with tender potatoes and pasta. Whether you’re serving it up for a cozy family dinner or impressing guests at your next gathering, this hearty dish is sure to be a hit with everyone at the table. So why wait? Gather your ingredients and get ready to enjoy a taste of comfort food perfection with our irresistible Philly Cheesesteak Pasta recipe!
FAQs:
- Can I use ground turkey instead of ground beef?
- Absolutely! Feel free to substitute ground turkey for ground beef if you prefer a lighter option.
- Can I make this dish ahead of time and reheat it later?
- Yes, Philly Cheesesteak Pasta reheats beautifully. Simply cover the dish with foil and reheat in the oven until warmed through.
- What other vegetables can I add to this recipe?
- You can customize this dish by adding your favorite vegetables such as bell peppers, mushrooms, or spinach.
- Can I use a different type of cheese?
- Of course! While shredded mozzarella or provolone cheese are traditional options, feel free to experiment with your favorite cheese varieties.
- How long will leftovers keep in the refrigerator?
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or oven before serving.
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