Philly cheesesteak egg rolls

Looking for a tasty twist on a classic dish? Try our Philly Cheesesteak Egg Rolls recipe! Packed with savory steak, melted cheese, and crisp veggies, these egg rolls are perfect for parties or a satisfying snack. Follow our easy step-by-step instructions to create these delicious treats at home. Don’t miss out on this flavorful fusion of flavors!

Ingredients

• 8 Egg Roll wrappers
• 8 Slices provolone cheese
• 1 lb. Steak strips, cut into small cubes
• 1 Green pepper, diced
• 1 Onion, diced
• 1 Tbsp. Olive oil
• 1 Large egg, beaten
• McCormick Montreal steak seasoning
• Vegetable oil for frying

How To Make Cheesesteak Egg Rolls

1. Preparation: Heat olive oil in a skillet over medium-high heat. Add steak, onion, and peppers. Saute until beef is cooked through and veggies are tender. Season with steak seasoning and drain excess fat. Allow the mixture to cool.
2. Assembly: Lay egg roll wrappers on a flat surface. Brush the edges with beaten egg. Place a layer of the meat mixture in the center of each wrapper, leaving space around the edges. Top with a folded slice of provolone cheese.
3. Rolling: Fold in the sides of each wrapper, then fold up the bottom, and roll tightly to encase the filling, ensuring it is sealed closed. Use the beaten egg to seal the edges.
4. Frying: Heat vegetable oil in a skillet or wok over medium-high heat. Fry the egg rolls until golden brown and crispy on all sides. Drain on paper towels to remove excess oil.

Serving Suggestions

Serve these delectable egg rolls hot and crispy with your favorite dipping sauce. Whether you prefer sweet chili sauce, tangy barbecue, or classic ketchup, these egg rolls are versatile and sure to please any palate.

FAQs (Frequently Asked Questions)

Q1: Can I prepare these egg rolls in advance?
A: Absolutely! You can assemble the egg rolls ahead of time and fry them just before serving for optimal freshness and flavor.

Q2: Can I use a different type of cheese?
A: While provolone cheese adds an authentic flavor, feel free to experiment with your favorite cheese varieties for a unique twist.

Q3: Are these egg rolls suitable for vegetarians?
A: You can easily modify this recipe by substituting the steak with mushrooms or tofu for a delicious vegetarian alternative.

Q4: How can I store leftover egg rolls?
A: Store any leftover egg rolls in an airtight container in the refrigerator. Reheat in the oven or air fryer for best results.

Q5: Can I freeze these egg rolls?
A: Yes, you can freeze the assembled egg rolls before frying. Simply thaw in the refrigerator overnight before frying as directed.