Philly Cheese Steak Sloppy Joes Recipe

Looking to spice up your dinner menu? Try our irresistible Philly Cheese Steak Sloppy Joes recipe! Packed with savory ground beef, onions, bell peppers, and mushrooms, these sloppy joes are a delicious twist on the classic sandwich. Topped with melted Provolone cheese and served on toasted brioche buns, they’re guaranteed to satisfy your cravings. Perfect for a quick weeknight meal or casual get-together, these Sloppy Joes are sure to become a family favorite.

Ingredients:

• 1 pound lean ground beef
• 2 tablespoons butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 8 ounces brown mushrooms, minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon cornstarch
• 1 cup beef broth
• 8 ounces Provolone Cheese Slices, chopped (use 6oz if you prefer less cheese)
• 6 brioche hamburger buns

How To Make Philly Cheese Steak Sloppy Joes:

1. Brown the ground beef: Start by adding the ground beef to a large cast iron skillet and browning it until a deep brown crust forms. Ensure that the beef is well-browned before breaking it apart.
2. Saute the vegetables: Remove the beef from the skillet and add the butter, onions, bell peppers, and mushrooms. Let them brown for 1-2 minutes before stirring, then continue browning for another 1-2 minutes.
3. Combine the ingredients: Return the beef to the skillet. In a small cup, mix the beef broth and cornstarch together. Add this mixture, along with the ketchup, Worcestershire sauce, salt, and black pepper, to the skillet.
4. Cook until thickened: Cook the mixture until it is only slightly liquidy, with about 75% of it above liquid. This should take around 3-5 minutes.
5. Add the cheese: Turn off the heat and stir in the chopped Provolone cheese until it’s melted and gooey.
6. Serve: Spoon the cheesy beef mixture onto toasted brioche buns and enjoy!

Philly Cheese Steak Sloppy Joes are a delightful fusion of two beloved classics. With their savory beef, tender vegetables, and gooey cheese, these sandwiches are a guaranteed crowd-pleaser. Whether you’re serving them up for a weeknight dinner or a casual gathering with friends, they’re sure to impress.

So why wait? Get cooking and treat yourself to the ultimate comfort food experience with our irresistible Philly Cheese Steak Sloppy Joes!

FAQs:

1. Can I use ground turkey instead of beef?

• Absolutely! Ground turkey can be substituted for beef for a lighter option.

1. Can I make these ahead of time?

• Yes, you can prepare the beef mixture in advance and reheat it when ready to serve.

1. Can I use a different type of cheese?

• While Provolone is traditional, you can experiment with other cheeses like Swiss or cheddar for a unique twist.

1. Can I freeze leftovers?

• Yes, you can freeze the beef mixture for up to three months. Thaw overnight in the refrigerator before reheating.

1. What can I serve with Philly Cheese Steak Sloppy Joes?

• These sandwiches pair well with a side of crispy fries, coleslaw, or a simple green salad.