Perfectly Seasoned Roasted Potatoes

These Perfectly Seasoned Roasted Potatoes are crispy on the outside and tender on the inside, making them an ideal side dish for any meal! Made with Yukon Gold potatoes and a blend of paprika, garlic powder, and cumin, this easy recipe is perfect for weeknight dinners, holiday meals, or even as a breakfast side. Simple to prepare and packed with flavor, these roasted potatoes are a family favorite that pairs well with chicken, steak, fish, or eggs. Discover the secret to perfect roasted potatoes every time!

Ingredients

• 6 large Yukon Gold potatoes, peeled and diced
• ¼ cup olive oil
• 1½ tsp paprika
• 1¼ tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• ½ tsp chili powder (adjust for desired spice level)
• ¼ tsp black pepper
• 1 tsp salt (plus more to taste)

Instructions

1. Preheat your oven to 450°F (230°C). Line a rimmed baking sheet with parchment paper to prevent sticking.
2. Place the diced potatoes in a large mixing bowl.
3. In a small bowl, whisk together the olive oil, paprika, garlic powder, onion powder, cumin, chili powder, pepper, and salt until well combined.
4. Pour the seasoned olive oil mixture over the potatoes and toss until each piece is evenly coated.
5. Spread the potatoes out in a single layer on the prepared baking sheet.
6. Roast for 35-45 minutes, stirring every 10 minutes to ensure even cooking, until the potatoes are crispy on the outside and tender on the inside.
7. Season with additional salt if desired. Serve hot and enjoy!

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Why You’ll Love This Recipe

These roasted potatoes are crispy, perfectly seasoned, and incredibly easy to make. They’re the ideal side dish for any meal, offering a delicious blend of spices and a satisfying crunch. With minimal prep and simple ingredients, this recipe is perfect for busy weeknights or holiday gatherings.

Tips

• Even Cooking: Stir the potatoes every 10 minutes to ensure even browning and crispiness.
• Spice Level: Adjust the chili powder based on your spice preference.
• Crispiness: For extra crispy potatoes, avoid overcrowding the baking sheet.

Variations and Substitutions

• Potatoes: Use russet potatoes or red potatoes as an alternative to Yukon Golds.
• Spices: Add Italian seasoning or rosemary for a different flavor profile.
• Oil: Swap olive oil for avocado oil for a richer flavor.

FAQs

• Can I leave the potato skins on? Absolutely! Keeping the skins adds extra texture and nutrients.
• How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
• Can I make these in an air fryer? Yes, air fry at 400°F for 15-20 minutes, shaking halfway through.

Serving Suggestions

Serve these roasted potatoes alongside roasted chicken, grilled steak, or fish for a complete meal. They’re also delicious with eggs for a hearty breakfast or topped with fresh herbs and a dollop of sour cream as a tasty snack!