Looking for an easy and delicious way to make pizza? This perfect grilled pizza recipe will give you a crispy, flavorful crust with the perfect smoky flavor. Using simple ingredients like ready-to-bake pizza dough, pizza sauce, mozzarella cheese, and your favorite toppings, this grilled pizza is a quick and fun way to make pizza at home. Whether you’re grilling in the summer or want a unique twist on pizza night, this grilled pizza recipe is the perfect choice. Get that wood-fired taste right on your grill with minimal effort!

Ingredients:
- 1 16-ounce ball ready-to-bake pizza dough (at room temperature)
- 1 tablespoon olive oil
- ½ cup pizza sauce
- ¼ cup shredded mozzarella
- Toppings of your choice (optional)
Instructions:
- Preheat the grill to 450°F (230°C).
- Lay a sheet of parchment paper on a flat surface and place the pizza dough ball on top. Cover with a second sheet of parchment paper, then roll the dough out until it’s thin and almost translucent. Ensure the dough is evenly rolled and avoid making the edges too thick for a crispy crust.
- Remove the top sheet of parchment paper and brush olive oil over the top of the dough.
- Using the bottom parchment paper, carefully flip the dough onto the grill, with the oiled side facing down. Brush the now-top side of the dough with olive oil and close the grill lid.
- Grill the pizza dough for 2-3 minutes. Open the grill and check the underside of the dough; it should have grill marks and begin to puff slightly. Using tongs, flip the dough over.
- Spread the pizza sauce evenly across the dough, then sprinkle with mozzarella cheese. Add any other desired toppings.
- Grill the assembled pizza for 2-4 minutes, depending on how crispy you like your crust. Close the grill lid for a more melted cheese and a firmer crust, or leave it open for a lighter crust.
- Once the cheese has melted and the bottom has developed grill marks, carefully slide the pizza off the grill using tongs and place it on a serving board or platter.
- Let the pizza rest for 3-5 minutes before slicing and serving.
Why You’ll Love This Recipe
Grilled pizza offers a unique twist on traditional pizza-making. The crispy, slightly smoky crust combined with the melty cheese and savory toppings gives you an irresistible bite every time. It’s quick to make and perfect for a summer night or an outdoor gathering. The grill marks and char on the bottom add texture and flavor, taking this pizza to the next level.

Tips
- Roll the dough evenly: Make sure the dough is rolled out to a consistent thickness to ensure even cooking.
- Use a grill with a lid: Closing the lid while grilling helps melt the cheese faster and allows the crust to cook more evenly.
- Be patient with the grill temperature: Make sure your grill is preheated to the right temperature for the best results. A hot grill ensures the crust cooks quickly without burning.
Variations and Substitutions
- Dough Alternatives: Use gluten-free or cauliflower pizza crusts if you prefer a gluten-free option.
- Toppings: Customize your pizza with any toppings like pepperoni, mushrooms, onions, bell peppers, or even pineapple. Try adding arugula or fresh basil after grilling for an extra fresh touch.
- Sauce Options: Switch up the pizza sauce with pesto, white sauce, or barbecue sauce for different flavor profiles.
FAQs
- Can I use store-bought dough?: Yes, store-bought pizza dough works perfectly for this recipe. Just make sure it’s at room temperature before rolling it out.
- Can I cook multiple pizzas at once?: Yes, you can cook several pizzas one at a time, but be mindful of the grill space and cooking time.
- Can I freeze the dough?: Yes, you can freeze the dough before grilling. Just let it thaw in the refrigerator overnight before using.
Serving
Grilled pizza is a perfect meal for casual gatherings, family dinners, or outdoor barbecues. Serve it alongside a fresh salad, some garlic bread, or grilled vegetables for a complete meal.
Suggestions
For an extra crispy crust, preheat a pizza stone on the grill before cooking the dough. If you like a saucy pizza, add a bit more sauce before grilling, but be careful not to overload it to avoid sogginess. If you have leftovers, grilled pizza makes an excellent cold snack the next day!
Perfect Grilled Pizza
8
servings30
minutes10
minutesIngredients
1 16-ounce ball ready-to-bake pizza dough (at room temperature)
1 tablespoon olive oil
½ cup pizza sauce
¼ cup shredded mozzarella
Toppings of your choice (optional)
Directions
- Preheat the grill to 450°F (230°C).
- Lay a sheet of parchment paper on a flat surface and place the pizza dough ball on top. Cover with a second sheet of parchment paper, then roll the dough out until it’s thin and almost translucent. Ensure the dough is evenly rolled and avoid making the edges too thick for a crispy crust.
- Remove the top sheet of parchment paper and brush olive oil over the top of the dough.
- Using the bottom parchment paper, carefully flip the dough onto the grill, with the oiled side facing down. Brush the now-top side of the dough with olive oil and close the grill lid.
- Grill the pizza dough for 2-3 minutes. Open the grill and check the underside of the dough; it should have grill marks and begin to puff slightly. Using tongs, flip the dough over.
- Spread the pizza sauce evenly across the dough, then sprinkle with mozzarella cheese. Add any other desired toppings.
- Grill the assembled pizza for 2-4 minutes, depending on how crispy you like your crust. Close the grill lid for a more melted cheese and a firmer crust, or leave it open for a lighter crust.
- Once the cheese has melted and the bottom has developed grill marks, carefully slide the pizza off the grill using tongs and place it on a serving board or platter.
- Let the pizza rest for 3-5 minutes before slicing and serving.

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