Craving a delicious twist on classic pizza? Try our Pepperoni Pizza Casserole recipe! Made with savory ground beef, zesty pepperoni, and gooey mozzarella cheese, this easy-to-make casserole is perfect for busy weeknights. With simple ingredients and quick preparation, it’s a family favorite that’s sure to please. Serve up a slice of comfort food heaven with this mouthwatering Pepperoni Pizza Casserole tonight!

Ingredients
- 2 cups uncooked egg noodles
- 1/2 pound lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 cup sliced pepperoni sausage
- 16 ounces pizza sauce
- 4 tablespoons milk
- 1 cup shredded mozzarella cheese
Step-by-Step Instructions
- Cook Noodles: Begin by cooking the egg noodles according to the package directions. Drain and set aside.
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) to ensure it’s ready for baking.
- Prepare Meat Mixture: In a medium skillet over medium-high heat, brown the ground beef with the chopped onion, minced garlic, and chopped green bell pepper until the meat is cooked through. Drain any excess fat.
- Combine Ingredients: Stir in the cooked egg noodles, sliced pepperoni sausage, pizza sauce, and milk into the skillet with the cooked meat mixture. Mix well to ensure all ingredients are evenly distributed.
- Assemble Casserole: Pour the mixture into a 2-quart casserole dish, spreading it out evenly.
- Bake: Place the casserole dish in the preheated oven and bake at 350 degrees F (175 degrees C) for 20 minutes.
- Add Cheese: After 20 minutes of baking, remove the casserole from the oven and sprinkle the shredded mozzarella cheese evenly over the top.
- Finish Baking: Return the casserole to the oven and bake for an additional 5 to 10 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy: Once the cheese is melted to perfection, remove the casserole from the oven and let it cool slightly before serving. Scoop out generous portions and savor the irresistible flavors of Pepperoni Pizza Casserole.
The Perfect Family Meal
Pepperoni Pizza Casserole isn’t just a meal—it’s a culinary adventure that brings joy to the dinner table. Whether you’re feeding a hungry family or hosting a casual gathering with friends, this hearty dish is sure to impress. With its simple preparation and delicious taste, it’s no wonder Pepperoni Pizza Casserole is a beloved favorite in households everywhere.
FAQs (Frequently Asked Questions)
- Can I use a different type of pasta instead of egg noodles?
Absolutely! Feel free to experiment with your favorite pasta shapes, such as penne or rotini, to customize the casserole to your taste. - Is it necessary to use lean ground beef, or can I use ground turkey instead?
You can certainly substitute lean ground turkey for the ground beef to create a lighter version of this dish without sacrificing flavor. - Can I add extra toppings to the casserole, like mushrooms or olives?
Yes, feel free to get creative and customize the casserole with your favorite pizza toppings to make it your own. - Can I prepare Pepperoni Pizza Casserole in advance and bake it later?
Absolutely! You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Simply increase the baking time slightly if baking from cold. - Can leftovers be stored and reheated?
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven until warmed through.
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