Looking for a delicious and easy dessert? Try this Pecan Cobbler recipe! This Southern classic features a rich, buttery flavor with a sweet, gooey topping. Perfect for family gatherings, holiday dinners, or a special treat at home. Follow our simple, step-by-step guide to create a dessert that everyone will love.
Ingredients for Pecan Cobbler
Essential Ingredients:
- 6 tablespoons unsalted butter
- 1 1/2 cups pecans, roughly chopped
- 1 1/2 cups self-rising flour
- 1 1/2 cups granulated sugar
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
- 1 1/2 cups packed brown sugar
- 1 1/2 cups hot water
Step-by-Step Preparation
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your oven reaches the right temperature by the time your cobbler is ready to bake.
Step 2: Melt the Butter
Place 6 tablespoons of unsalted butter in a 9×13-inch baking dish. Then, put the dish in the preheated oven to allow the butter to melt. This should take about 5 minutes. Keep an eye on it to prevent the butter from burning.
Step 3: Add the Pecans
Once the butter is melted, sprinkle 1 1/2 cups of roughly chopped pecans evenly over the melted butter. Set the baking dish aside while you prepare the batter.
Step 4: Prepare the Batter
In a large mixing bowl, whisk together 1 1/2 cups of self-rising flour, 1 1/2 cups of granulated sugar, 2/3 cup of whole milk, and 1 teaspoon of vanilla extract. Mix until the batter is smooth and all the ingredients are well combined.
Step 5: Pour the Batter
Carefully pour the batter over the pecans in the baking dish. Use a spatula to spread the batter gently into an even layer. Be careful not to stir the pecans into the batter; they should remain at the bottom of the dish.
Step 6: Add the Brown Sugar
Sprinkle 1 1/2 cups of packed brown sugar evenly over the top of the batter. Do not mix the brown sugar into the batter; it will create a delicious caramel-like topping as it bakes.
Step 7: Add Hot Water
Carefully pour 1 1/2 cups of hot water over the brown sugar. Pour slowly to avoid disturbing the sugar layer too much. This step might seem unusual, but it is essential for creating the cobbler’s gooey, caramelized topping.
Step 8: Bake the Cobbler
Place the baking dish in the oven and bake for 30-35 minutes, or until the top of the cobbler is golden brown and set. The center should be slightly jiggly but will set as it cools.
Step 9: Cool and Serve
Remove the cobbler from the oven and let it cool for at least 15 minutes before serving. This cooling time allows the flavors to meld and the topping to set properly.
Tips for a Perfect Pecan Cobbler
Choosing the Right Pecans
For the best flavor, use fresh, high-quality pecans. Toasting the pecans before adding them to the butter can enhance their flavor, adding a nutty depth to your cobbler.
Batter Consistency
Ensure your batter is smooth and free of lumps for an even bake. If you’re having trouble mixing, sift the flour before combining it with the other ingredients.
Baking Time
Ovens can vary, so keep an eye on your cobbler as it bakes. If the top is browning too quickly, you can cover it loosely with foil to prevent burning.
Serving Suggestions
Pecan Cobbler is best served warm, but it can also be enjoyed at room temperature. For an extra treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator. To reheat, simply warm the cobbler in the oven at 350°F for about 10-15 minutes or until heated through.
FAQs
Q: Can I use a different type of nut for this recipe?
A: Yes, you can substitute pecans with walnuts or almonds if you prefer, though the flavor will be slightly different.
Q: Is it necessary to use self-rising flour?
A: Self-rising flour is recommended as it contains the right amount of baking powder and salt, ensuring your cobbler rises properly. If you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of all-purpose flour.
Q: Can I make this cobbler ahead of time?
A: Yes, you can prepare the cobbler a day in advance. Store it in the refrigerator and reheat it in the oven before serving.
Q: How can I make this cobbler gluten-free?
A: To make a gluten-free pecan cobbler, use a gluten-free self-rising flour blend in place of the regular self-rising flour.
Q: What can I serve with pecan cobbler?
A: Pecan cobbler pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for added sweetness.
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