Pecan Pie Cobbler Recipe

Discover the ultimate comfort dessert with our Pecan Pie Cobbler recipe! This Southern classic combines buttery pie crust, rich brown sugar, and crunchy pecans for a mouthwatering treat that’s perfect for any occasion. Easy to make and oh-so-delicious, this recipe is a must-try for pecan lovers everywhere. Serve warm with a scoop of vanilla ice cream for an extra touch of decadence. Get ready to satisfy your sweet cravings with this irresistible dessert!

Ingredients

• 1 box refrigerated pie crust, softened to room temperature
• 2 1/2 cups light corn syrup
• 2 1/2 cups packed brown sugar
• 1/2 cup butter, melted
• 4 1/2 teaspoons vanilla extract
• 6 eggs, slightly beaten
• 2 cups coarsely chopped pecans
• Butter-flavor cooking spray
• 2 cups pecan halves
• Vanilla ice cream (optional)

Preparation Method

1. Preheat the Oven: Begin by preheating your oven to 425 degrees F.
2. Prepare Baking Dish: Grease a 13×9-inch glass baking dish with shortening or cooking spray.
3. Roll Out Pie Crust: Take one pie crust from the package and unroll it on a work surface. Roll it into a 13×9-inch rectangle and place it in the prepared baking dish. Trim the edges to fit the dish.
4. Prepare Filling: In a large bowl, combine the corn syrup, brown sugar, melted butter, vanilla extract, and slightly beaten eggs. Stir in the chopped pecans until well incorporated.
5. Layer the Filling: Spoon half of the filling mixture into the crust-lined baking dish.
6. Add Second Crust: Take the second pie crust from the package and unroll it on a work surface. Roll it into a 13×9-inch rectangle and place it over the filling in the baking dish. Trim the edges to fit and spray the crust with butter-flavor cooking spray.
7. Bake: Bake the cobbler in the preheated oven for 14 to 16 minutes, or until the crust is browned. Then, reduce the oven temperature to 350 degrees F.
8. Finish Baking: Carefully spoon the remaining filling over the baked pastry and arrange the pecan halves on top in a decorative fashion. Bake for an additional 30 minutes, or until the filling is set.
9. Cool and Serve: Allow the Pecan Pie Cobbler to cool for 20 minutes on a cooling rack before serving. For an extra indulgent touch, serve warm with a scoop of vanilla ice cream.

The Irresistible Appeal of Pecan Pie Cobbler
Pecan Pie Cobbler is more than just a dessert; it’s a slice of Southern tradition and hospitality. With its gooey, caramelized filling and crunchy pecan topping, each bite is a symphony of flavor and texture. Whether enjoyed on a crisp autumn evening or as the grand finale to a festive holiday meal, Pecan Pie Cobbler never fails to delight the senses and warm the heart.

Pecan Pie Cobbler is a quintessential Southern dessert that captures the essence of comfort and indulgence. With its simple preparation and heavenly taste, it’s no wonder this dessert has become a cherished favorite across generations. So why not treat yourself and your loved ones to a taste of Southern hospitality with a delicious serving of Pecan Pie Cobbler?

FAQs (Frequently Asked Questions)

1. Can I use store-bought pie crust for this recipe?
   Absolutely! Using refrigerated pie crust saves time and effort without compromising on taste.
2. Is it necessary to use light corn syrup, or can I substitute it with something else?
   Light corn syrup is preferred for its sweetness and texture, but you can experiment with alternatives like dark corn syrup or maple syrup.
3. Can I make Pecan Pie Cobbler ahead of time?
   Yes, you can prepare the cobbler in advance and reheat it before serving. However, for the best texture, it’s recommended to serve it fresh.
4. What other toppings can I serve with Pecan Pie Cobbler?
   Aside from vanilla ice cream, whipped cream or caramel sauce are delightful accompaniments that enhance the dessert’s flavor.
5. How should I store leftover Pecan Pie Cobbler?
   Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven before enjoying.