Pecan Pie Cobbler

INGREDIENTS  

• ½ teaspoon salt.
• 1 cup of all-purpose flour.
• 1 cup of sugar.
• 1 cup of chopped pecans.
• ½ teaspoon of baking powder.
• ½ cup unsalted butter, melted.
• ½ cup light corn syrup.
• 3 eggs.
• 1 teaspoon of vanilla extract.

INSTRUCTIONS 

• Get your oven Preheated to 350°F.
• A sizable bowl would be proper to whisk sugar, flour, baking powder, and salt.
• Now, add the melted butter and chopped pecans after stirring.
• Utilize a different mixing bowl for beating the combination of corn syrup, vanilla, and eggs with a whisk.
• Mix the egg mixture into the flour mixture by carefully pouring it over and stirring until the ingredients are thoroughly blended together.
• Fill the 9×9-inch baking dish with the batter.
• Place in the oven for 40 to 45 minutes, and continue baking until the center is firmly set and the crust has achieved a golden brown hue.