These Peanut Butter Frozen Yogurt Bars are a delicious, healthy treat perfect for satisfying your sweet cravings. Made with creamy yogurt, rich peanut butter, and a smooth chocolate coating, they are an indulgent yet guilt-free dessert option. Ideal for those following dairy-free, refined sugar-free, or gluten-free diets, these bars are easy to make and perfect for meal prepping. With their creamy texture and satisfying crunch, they are a fantastic snack or dessert, ideal for hot summer days or as a fun homemade treat. Plus, you can customize them with toppings like chopped nuts or extra chocolate for added flavor and crunch.
Ingredients
- 1 cup yogurt (dairy or dairy-free, make sure it’s not watery)
- ½ cup natural peanut butter (stirred well to incorporate the oils)
- 1 teaspoon alcohol-free vanilla extract
- 1 cup dairy-free or refined sugar-free chocolate baking chips
- 2 tablespoons coconut oil
- 5 popsicle sticks
Instructions
- In a bowl, combine the peanut butter, yogurt, and vanilla extract. Mix until smooth and creamy.
- Line a baking sheet with parchment paper.
- Using a 2-inch ice cream scoop, portion out the peanut butter and yogurt mixture onto the parchment paper.
- Insert a popsicle stick into the center of each portion and smooth the mixture over the stick with a spoon to even it out.
- Repeat with the remaining mixture, making as many bars as you can.
- Freeze the bars for 3-4 hours or until firm.
- While the bars freeze, melt the chocolate and coconut oil: Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring in between, until fully melted.
- Once the bars are frozen, dip each one into the melted chocolate and return them to the parchment paper. Freeze for another 10 minutes to allow the chocolate to harden.
- In a separate bowl, microwave 3 tablespoons of peanut butter and 1 teaspoon of coconut oil for 20 seconds, stirring to combine.
- Drizzle the melted peanut butter mixture over the chocolate-covered bars.
- Optionally, sprinkle with flaky salt for a touch of savory contrast.
- Freeze for an additional 10 minutes to set the peanut butter drizzle.
- Once the bars are fully frozen and set, remove them from the parchment paper and serve.
Why You’ll Love This Recipe
These Peanut Butter Frozen Yogurt Bars are the ultimate treat, offering a perfect balance of creamy yogurt, rich peanut butter, and decadent chocolate. They’re easy to make, customizable for dietary preferences (dairy-free and refined sugar-free options), and ideal for hot summer days or as a guilt-free snack. With a crunchy, melt-in-your-mouth chocolate coating and a peanut butter drizzle, these frozen yogurt bars satisfy your sweet tooth in the healthiest way possible!
Tips
- Consistency matters: Make sure the yogurt you use is thick and not too watery to avoid a runny texture when freezing.
- Smooth chocolate dipping: To ensure smooth and easy dipping, make sure the chocolate is fully melted before dipping the bars.
- Storage: Store these bars in an airtight container in the freezer to keep them fresh and prevent freezer burn.
Variations and Substitutions
- Nut butter: Swap peanut butter with almond or cashew butter for a different flavor.
- Chocolate coating: Use dark chocolate for a more intense, richer taste.
- Toppings: Add chopped nuts, mini chocolate chips, or sprinkles on top for extra crunch.
FAQs
Can I use regular yogurt instead of dairy-free?
Yes! If you’re not dairy-sensitive, feel free to use regular yogurt. Just make sure it’s thick and not watery to keep the bars from becoming too runny.
How long do these bars last in the freezer?
They should last for up to 2 weeks in the freezer when stored in an airtight container.
Can I make these without the chocolate coating?
Absolutely! If you prefer a lighter version, you can skip the chocolate and drizzle the peanut butter on top of the yogurt mixture before freezing.
Serving
These Peanut Butter Frozen Yogurt Bars are perfect for hot summer days, after-school snacks, or a light dessert. Serve them as a treat at your next party or BBQ, or store them in the freezer for a quick snack whenever you’re craving something sweet yet healthy.
Suggestions
For a fun twist, you can create a sandwich version by adding an extra layer of the peanut butter and yogurt mixture between two bars, making it more like a frozen sandwich! Or, serve these bars alongside fresh fruit or granola for added texture.
Peanut Butter Frozen Yogurt Bars
5
servings10
minutes4
hoursIngredients
1 cup yogurt (dairy or dairy-free, make sure it’s not watery)
½ cup natural peanut butter (stirred well to incorporate the oils)
1 teaspoon alcohol-free vanilla extract
1 cup dairy-free or refined sugar-free chocolate baking chips
2 tablespoons coconut oil
5 popsicle sticks
Directions
- In a bowl, combine the peanut butter, yogurt, and vanilla extract. Mix until smooth and creamy.
- Line a baking sheet with parchment paper.
- Using a 2-inch ice cream scoop, portion out the peanut butter and yogurt mixture onto the parchment paper.
- Insert a popsicle stick into the center of each portion and smooth the mixture over the stick with a spoon to even it out.
- Repeat with the remaining mixture, making as many bars as you can.
- Freeze the bars for 3-4 hours or until firm.
- While the bars freeze, melt the chocolate and coconut oil: Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring in between, until fully melted.
- Once the bars are frozen, dip each one into the melted chocolate and return them to the parchment paper. Freeze for another 10 minutes to allow the chocolate to harden.
- In a separate bowl, microwave 3 tablespoons of peanut butter and 1 teaspoon of coconut oil for 20 seconds, stirring to combine.
- Drizzle the melted peanut butter mixture over the chocolate-covered bars.
- Optionally, sprinkle with flaky salt for a touch of savory contrast.
- Freeze for an additional 10 minutes to set the peanut butter drizzle.
- Once the bars are fully frozen and set, remove them from the parchment paper and serve.
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