Indulge in the best of both worlds with these Peanut Butter Brownie Swirl Cookies! Combining the rich, fudgy decadence of brownies with the nutty sweetness of peanut butter cookies, this recipe is a match made in dessert heaven. Perfect for holiday baking, cookie swaps, or satisfying your sweet tooth, these marbled treats are as beautiful as they are delicious. Made with simple pantry staples, they’re easy to whip up and guaranteed to impress. Whether you’re a fan of peanut butter, chocolate, or both, these cookies will quickly become your favorite go-to dessert!
Ingredients
For the Peanut Butter Dough:
- ½ cup creamy peanut butter
- ¼ cup butter, softened
- ½ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
For the Brownie Dough:
- ½ cup butter, melted
- 1 cup white sugar
- ⅓ cup cocoa powder
- 1 egg
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ¼ tsp baking powder
- ¼ tsp salt
- ½ cup chocolate chips
Instructions
Step 1: Prepare the Peanut Butter Dough
- In a mixing bowl, beat the peanut butter, softened butter, and brown sugar until the mixture is light and fluffy.
- Add the egg and vanilla extract, and mix until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Step 2: Prepare the Brownie Dough
- In another bowl, whisk the melted butter and sugar together until smooth.
- Add the cocoa powder and mix well. Then beat in the egg and vanilla extract until the batter is glossy.
- Fold in the flour, baking powder, salt, and chocolate chips, mixing until there are no dry streaks.
Step 3: Chill the Doughs
Refrigerate both doughs for 30 minutes to make them easier to handle.
Step 4: Form and Swirl the Cookies
- Scoop 1-2 tablespoon portions of each dough and place them side by side on a parchment-lined baking sheet.
- Use a toothpick or skewer to gently swirl the two doughs together, creating a marble pattern.
Step 5: Bake
- Preheat your oven to 350°F (175°C).
- Bake the cookies for 9-11 minutes, or until the tops are slightly crackly and the edges are set. The centers should still look soft.
Step 6: Cool and Enjoy
Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely. Enjoy your perfectly swirled treats!
Why You’ll Love This Recipe
- Best of Both Worlds: Combines the rich, fudgy flavor of brownies with the nutty sweetness of peanut butter cookies.
- Stunning Presentation: The marble swirl effect makes these cookies visually appealing.
- Easy to Make: Simple ingredients and steps perfect for bakers of any skill level.
Tips
- Chill the Dough: Don’t skip the chilling step—it prevents the dough from spreading too much while baking.
- Use Creamy Peanut Butter: For the smoothest texture, stick with creamy peanut butter.
- Measure Carefully: For perfect swirls, use equal portions of each dough.
Variations and Substitutions
- Chocolate Chips: Use white chocolate, peanut butter chips, or chopped nuts instead.
- Flour Alternatives: Swap all-purpose flour with a gluten-free blend for a gluten-free option.
- Sweeteners: Substitute brown sugar with coconut sugar for a slightly healthier twist.
FAQs
1. Can I freeze the dough?
Yes, you can freeze the dough balls for up to 2 months. Bake directly from frozen, adding 1-2 minutes to the bake time.
2. Can I use natural peanut butter?
It’s best to stick with regular peanut butter as natural varieties can alter the texture.
3. How do I store the cookies?
Store them in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Serving and Suggestions
- Classic Treat: Pair these cookies with a glass of cold milk or hot coffee.
- Dessert Plate: Serve alongside ice cream for an extra indulgent dessert.
- Gift Idea: Wrap in decorative bags for a homemade gift everyone will love!
These Peanut Butter Brownie Swirl Cookies are the perfect combination of chewy, fudgy, and nutty goodness. Make a batch today and enjoy this irresistible treat!
Peanut Butter Brownie Swirl Cookies
12
servings30
minutes10
minutesIngredients
For the Peanut Butter Dough:
½ cup creamy peanut butter
¼ cup butter, softened
½ cup brown sugar
1 egg
1 tsp vanilla extract
1 cup all-purpose flour
½ tsp baking soda
¼ tsp salt
For the Brownie Dough:
½ cup butter, melted
1 cup white sugar
⅓ cup cocoa powder
1 egg
1 tsp vanilla extract
¾ cup all-purpose flour
¼ tsp baking powder
¼ tsp salt
½ cup chocolate chips
Directions
- Step 1: Prepare the Peanut Butter Dough
- In a mixing bowl, beat the peanut butter, softened butter, and brown sugar until the mixture is light and fluffy.
- Add the egg and vanilla extract, and mix until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Step 2: Prepare the Brownie Dough
- In another bowl, whisk the melted butter and sugar together until smooth.
- Add the cocoa powder and mix well. Then beat in the egg and vanilla extract until the batter is glossy.
- Fold in the flour, baking powder, salt, and chocolate chips, mixing until there are no dry streaks.
- Step 3: Chill the Doughs
- Refrigerate both doughs for 30 minutes to make them easier to handle.
- Step 4: Form and Swirl the Cookies
- Scoop 1-2 tablespoon portions of each dough and place them side by side on a parchment-lined baking sheet.
- Use a toothpick or skewer to gently swirl the two doughs together, creating a marble pattern.
- Step 5: Bake
- Preheat your oven to 350°F (175°C).
- Bake the cookies for 9-11 minutes, or until the tops are slightly crackly and the edges are set. The centers should still look soft.
- Step 6: Cool and Enjoy
- Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely. Enjoy your perfectly swirled treats!
Leave a Reply