Peach Mousse

Looking for a simple, refreshing dessert that’s perfect for summer? This Peach Mousse recipe combines fresh peaches, whipped cream, and a hint of lemon for a light, creamy treat. With minimal ingredients and easy-to-follow steps, this dessert is ideal for any occasion. Serve it chilled in individual cups for a sophisticated touch, and top it with a sweet peach compote and mint leaves for added flavor. Perfect for family gatherings, dinner parties, or just a refreshing end to a warm day. Whether you’re craving a fruity dessert or a creamy mousse, this peach dessert delivers both.

Ingredients

For the Peach Mousse:

• 1 lb ripe peaches, peeled and diced
• 2 Tbsp fresh lemon juice
• 1/4 cup cold water
• 1 Tbsp unflavored gelatin (e.g., Knox brand)
• 1/3 cup granulated sugar
• 1 cup heavy whipping cream

For the Peach Topping:

• 1 ripe peach, peeled and thinly sliced
• 1 Tbsp fresh lemon juice
• 2 Tbsp granulated sugar
• Fresh mint leaves (optional, for garnish)

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Instructions

Prepare the Peach Mousse:

1. Peel and dice the peaches (you should have about 3 cups). Immediately transfer them to a blender or food processor and add 2 tablespoons of fresh lemon juice to prevent discoloration. Blend the peaches until smooth, then set the puree aside in the blender jar.
2. In a small saucepan, pour 1/4 cup cold water and sprinkle 1 tablespoon of gelatin on top. Let it sit for 5 minutes to soften. Once softened, stir in 1/3 cup of granulated sugar and heat the mixture over medium heat, stirring until the sugar dissolves (about 1 to 2 minutes). Remove from heat and set aside.
3. Add the gelatin mixture to the peach puree and blend until fully incorporated. Cover and refrigerate the mixture for about 2 hours, or until it starts to thicken.
4. Once thickened, beat the heavy whipping cream in a separate bowl until stiff peaks form. Gently fold the whipped cream into the peach mixture until smooth and well combined.
5. Spoon the mousse into 6 ramekins or serving glasses. Refrigerate until fully set.

Prepare the Peach Topping:

1. In a small saucepan, combine the sliced peach, 2 tablespoons of sugar, and 1 tablespoon of lemon juice. Cook over medium-high heat, stirring occasionally to dissolve the sugar. Once it comes to a boil, reduce the heat and simmer for 2 minutes.
2. Remove from heat and let the topping cool completely before spooning it over the set peach mousse.
3. Garnish with fresh mint leaves if desired.

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Why You’ll Love This Recipe

• Fresh and Fruity: The natural sweetness of ripe peaches shines through in this mousse, making it a refreshing dessert perfect for summer.
• Light and Creamy: The mousse texture is light yet creamy, offering the perfect balance of richness without being too heavy.
• Easy to Make: With simple ingredients and minimal preparation, this dessert is a great way to treat guests or enjoy a special moment at home.
• Versatile: This peach mousse can be topped with different fruits or garnishes to suit your preferences or the season.

Tips

• Gelatin: Be sure to allow the gelatin to fully dissolve in the warm mixture before adding it to the peach puree to avoid any lumps.
• Chill Time: Give the mousse plenty of time to chill and set in the refrigerator for the best texture and flavor.
• Whipped Cream: Beat the cream until stiff peaks form to achieve a smooth, airy texture when folded into the peach mixture.
• Adjust Sweetness: Depending on the sweetness of your peaches, you can adjust the sugar in the topping to suit your taste.

Variations and Substitutions

• Fruit Variations: You can substitute the peaches with other fruits like strawberries, raspberries, or mangoes for a different flavor.
• Non-Dairy Version: Use coconut cream or other plant-based alternatives instead of heavy whipping cream for a dairy-free option.
• Topping Options: Swap the peach topping for a berry compote or a citrus glaze for a unique twist.

FAQs

Can I make this ahead of time? Yes! You can prepare the mousse up to 24 hours in advance and store it in the refrigerator until ready to serve.

Can I use frozen peaches? Fresh peaches are ideal, but you can use frozen peaches if fresh ones are not available. Just be sure to thaw them completely and drain any excess liquid before blending.

How long does the mousse last? The mousse will stay fresh in the refrigerator for up to 2 days. It’s best to add the topping just before serving to maintain its freshness.

Serving Suggestions

• Pair with Refreshing Beverages: Serve the mousse with a cold glass of iced tea or sparkling water for a light and refreshing dessert experience.
• Additional Garnishes: Top with a dollop of whipped cream or a drizzle of honey for extra sweetness.
• Great for Gatherings: These individual mousse cups are perfect for dinner parties or casual get-togethers, adding a touch of elegance to your dessert table.