Looking for a quick and easy dessert recipe? Try Paula Deen’s 5-Minute Fudge! This mouthwatering treat requires only a handful of ingredients and minimal prep time. With its rich chocolate flavor and creamy texture, it’s sure to be a hit with your family and friends.
Gathering Your Ingredients
Before you start, make sure you have all the necessary ingredients on hand:
- 1 ½ cups granulated sugar
- ¾ cup evaporated milk
- 1 tablespoon butter
- 6 ounces semi-sweet chocolate chips
- 16 large marshmallows
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Preparing the Fudge Mixture
Now, let’s get cooking:
- In a saucepan over medium heat, combine the sugar, evaporated milk, and butter. Bring the mixture to a boil, stirring often.
- Once boiling, let it cook for 5 minutes, continuing to stir frequently.
- Remove the saucepan from the heat and whisk in the chocolate chips and marshmallows. Keep stirring until the marshmallows are completely melted and the mixture is smooth.
- Stir in the vanilla extract and chopped pecans until well combined.
Chilling and Setting
- Pour the fudge mixture into a well-greased 9×9 baking dish, spreading it out evenly.
- Place the dish in the fridge or freezer to allow the fudge to set and harden. This should take about an hour.
Serving and Enjoying
- Once the fudge is set, remove it from the fridge or freezer and cut it into 36 delicious pieces.
- Serve and enjoy the rich, creamy goodness of Paula Deen’s 5-Minute Fudge!
Why Paula Deen’s Fudge Recipe is a Hit
Paula Deen’s 5-Minute Fudge recipe has become a favorite among dessert lovers for several reasons:
- Quick and easy to make, requiring minimal time and effort.
- Delivers a rich, creamy texture and decadent chocolate flavor that is sure to satisfy any sweet craving.
- Versatile recipe that can be customized with your favorite mix-ins, such as nuts or dried fruit.
Frequently Asked Questions (FAQs)
Can I use different types of chocolate in this recipe?
- Yes, feel free to experiment with different types of chocolate to customize the flavor of your fudge.
How should I store leftover fudge?
- Store leftover fudge in an airtight container in the fridge for up to one week, or freeze it for longer storage.
Can I omit the nuts from this recipe?
- Absolutely! Feel free to leave out the nuts if you prefer a nut-free version of the fudge.
Can I double the recipe to make more fudge?
- Yes, you can easily double or triple the ingredients to make a larger batch of fudge.
Can I add other mix-ins to the fudge?
- Of course! Get creative and add your favorite mix-ins like dried fruit, coconut flakes, or even caramel swirls.
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