Pastilla Recipe (Skillet Chicken Pie)

Pastilla is a traditional Moroccan chicken pie made with tender, spiced chicken, sweet dates, toasted almonds, and golden flaky phyllo dough. This skillet recipe combines aromatic spices like Ras El Hanout, cinnamon, and turmeric for a rich, flavorful filling. Perfect for weeknight dinners, special occasions, or entertaining, pastilla pairs well with fresh herbs and a simple side salad.

Ingredients

For the Chicken Filling:

• 2 lbs boneless, skinless chicken thighs
• Kosher salt and black pepper, to taste
• 2 Tbsp extra virgin olive oil (plus more if needed)
• 1 large yellow onion, halved and thinly sliced
• 2 garlic cloves, minced
• 6 Medjool dates, pitted and chopped
• ⅓ cup sliced almonds, toasted
• ½ cup chopped parsley
• 3 eggs, beaten

For the Phyllo:

• 10 sheets phyllo dough
• Extra virgin olive oil, for brushing

Spice Mixture:

• 2 tsp Ras El Hanout
• 1 tsp cinnamon
• ½ tsp ground ginger
• ½ tsp red pepper flakes
• ¼ tsp turmeric

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Instructions

Step 1: Cook the Chicken

1. Pat chicken thighs dry and season with salt and black pepper.
2. Heat 2 Tbsp olive oil in a large skillet over medium-high heat. Sear chicken until browned on both sides (about 5 minutes). Remove and set aside.

Step 2: Prepare the Aromatics

1. In the same pan, add onions and garlic. Add more olive oil if needed.
2. Season lightly with salt and cook over medium heat, stirring, until softened.

Step 3: Simmer with Spices

1. Add ¾ cup water and the spice mixture. Bring to a boil.
2. Return chicken to the pan and cook for 10–15 minutes until fully cooked and the liquid has reduced by half.
3. Remove chicken and shred into small pieces using two forks.

Step 4: Combine Filling

1. Stir the beaten eggs into the pan with the remaining liquid.
2. Return the shredded chicken to the pan and mix well.
3. Add chopped dates, toasted almonds, and parsley. Remove from heat and set aside.

Step 5: Prepare Phyllo Shell

1. Preheat oven to 375°F (190°C) and adjust the rack to the middle.
2. Brush a 10-inch pie dish or oven-safe skillet with olive oil.
3. Take one sheet of phyllo, fold it in half vertically, brush with oil, and place in the center of the pan with edges hanging over the sides.
4. Repeat with 7 more sheets, folding and brushing each, layering them so phyllo overhangs on all sides.

Step 6: Assemble the Pastilla

1. Spread the chicken filling evenly over the phyllo layers.
2. Cover with the remaining 2 phyllo sheets, brushing each with olive oil. Fold over the edges to seal and brush the top with oil.

Step 7: Bake

1. Bake on the center rack for 15–20 minutes until phyllo is golden brown.
2. Rotate pan occasionally for even color. Serve warm.

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Why You’ll Love This Recipe

• A perfect combination of savory and slightly sweet flavors with chicken, spices, and dates.
• Crispy golden phyllo contrasts beautifully with tender, flavorful filling.
• Impressive enough for entertaining but simple enough for a weeknight meal.
• Freezable filling makes it easy to prepare ahead of time.

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Tips

• Keep phyllo covered with a damp cloth while assembling to prevent it from drying.
• Toast almonds ahead for maximum crunch and flavor.
• Rotate the pan during baking for an even golden crust.
• Use a sharp knife to slice after resting for clean serving.

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Variations and Substitutions

• Protein: Substitute chicken with turkey or shredded beef.
• Nuts: Walnuts or pecans can replace almonds for a different crunch.
• Fruits: Apricots or figs can replace dates for a variation in sweetness.
• Spices: Adjust cinnamon, ginger, or red pepper flakes to taste.

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FAQs

Can I make this ahead of time?
Yes, the filling can be prepared a day in advance and refrigerated. Assemble and bake just before serving.

Can I freeze the pastilla?
Yes, assemble uncooked pastilla and wrap tightly. Freeze for up to 2 months. Bake from frozen, adding extra cooking time as needed.

How do I prevent phyllo from burning?
Brush generously with olive oil and rotate the pan midway through baking.

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Serving Suggestions

• Serve with a side of fresh salad or roasted vegetables.
• Drizzle with extra olive oil or a squeeze of lemon for added brightness.
• Pair with a glass of white wine or Moroccan-style mint tea for a complete experience.