Parsley Rice Recipe

Parsley Rice Recipe – A simple and flavorful baked rice dish perfect for weeknight dinners or special occasions. Made with cheddar cheese, fresh parsley, and lightly seasoned with dry mustard, this versatile side dish pairs beautifully with roasted chicken, grilled fish, or a fresh salad. This easy-to-make casserole is a comforting, cheesy favorite that uses pantry staples and fresh ingredients to create a deliciously wholesome meal option. Ideal for meal prep, it’s also freezer-friendly and naturally gluten-free, making it a go-to recipe for family meals or gatherings.

Ingredients

• 2 eggs, beaten
• 1 tsp salt
• 1 ½ cups milk
• ½ cup vegetable or canola oil
• 1 medium onion, finely grated
• ½ tsp dry mustard
• 1 cup fresh parsley, chopped
• 2 cups cheddar cheese, shredded
• 1 cup dry rice
• ½ tsp salt (for cooking rice)
• 1 tbsp butter (for cooking rice and greasing dish)

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Instructions

1. Cook the Rice:
   In a saucepan, bring 2 cups of water to a boil. Add ½ tsp salt and 1 tbsp butter, then stir in the dry rice. Cover and simmer for 15–20 minutes until the rice is tender and water is absorbed. Remove from heat.
2. Prepare the Mixture:
   While the rice is cooking, beat the eggs lightly with a fork in a large mixing bowl. Grate the onion finely, chop the parsley, and shred the cheddar cheese. Add these to the eggs.
3. Combine Ingredients:
   Add 1 tsp salt, dry mustard, milk, and oil to the bowl with the eggs and vegetables. Mix well.
4. Add Rice:
   When the rice is cooked, add it to the bowl and stir everything together until evenly combined.
5. Bake:
   Preheat the oven to 350°F (175°C). Butter a 9×11-inch baking dish. Pour the rice mixture into the dish and spread evenly. Bake uncovered for 1 hour until the top is golden and the casserole is set.

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Why You’ll Love This Recipe

• Easy to prepare with simple pantry ingredients
• Combines creamy texture with fresh parsley for vibrant flavor
• Great as a side dish or a light main course
• Cheesy and comforting, perfect for family meals

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Tips

• Use freshly grated cheddar for best melting and flavor
• Make sure to finely grate the onion to blend smoothly into the rice
• Buttering the baking dish helps prevent sticking and adds richness
• Check the casserole towards the end of baking to avoid over-browning

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Variations and Substitutions

• Substitute cheddar with mozzarella or Monterey Jack for a different cheese profile
• Swap parsley with fresh cilantro or basil for a unique twist
• Use brown rice instead of white rice for a nuttier taste and more fiber (increase cooking time)
• Replace milk with almond or soy milk for a dairy-free option

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FAQs

Can I prepare this dish ahead of time?
Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Increase baking time slightly if baking cold.

Can I freeze leftovers?
This dish freezes well. Store in an airtight container and reheat gently in the oven or microwave.

Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free, but always check your cheese and mustard labels to confirm.

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Serving and Suggestions

• Serve alongside roasted chicken or grilled fish for a complete meal
• Pair with a fresh green salad or steamed vegetables for added nutrition
• Garnish with extra chopped parsley or a sprinkle of Parmesan cheese before serving
• Add a squeeze of fresh lemon juice for brightness if desired

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