Parmesan Roasted Potatoes

This easy, crispy Parmesan roasted potatoes recipe is the perfect oven-baked side dish for any meal. Made with sliced russet potatoes, garlic, and smoked paprika, these roasted potatoes are seasoned to perfection and topped with melted Parmesan cheese, fresh parsley, and chives for a savory, herby finish. With golden, crispy edges and a tender center, these Parmesan potatoes are great for holiday dinners, family meals, or a snack with ranch or ketchup. Discover this delicious and simple recipe that’s sure to become a favorite!

Ingredients

8 russet potatoes
2 cups ice
1½ tsp garlic powder
1 tsp smoked paprika
1 tsp kosher salt
1 tsp black pepper
½ cup olive oil
¼ cup shredded Parmesan cheese
¼ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
2 tbsp fresh chives, chopped

Table of Contents

Instructions

Prepare the Potatoes: Wash and slice the potatoes into thin rounds, then place them in a large bowl. Cover the potatoes with water, add about 2 cups of ice, and let them soak for 30 minutes. This step helps them crisp up nicely in the oven.
Dry the Potatoes: After soaking, drain the water and pat the potato slices thoroughly dry with paper towels.
Preheat and Season: Preheat your oven to 450°F (232°C). In a large zip-top bag, combine the potato slices with garlic powder, smoked paprika, salt, and black pepper. Seal the bag and shake to coat the potatoes evenly.
Add Olive Oil: Pour in the olive oil, reseal the bag, and shake again until the potatoes are evenly coated.
Arrange and Bake: Spread the potato slices in a single layer on a parchment-lined baking sheet. Use multiple baking sheets if needed to prevent crowding. Bake for 35-40 minutes, or until the potatoes are crispy and golden on the edges.
Add Parmesan and Herbs: Transfer the hot, roasted potatoes to a large bowl. Add the shredded and grated Parmesan cheese, parsley, and chives. Toss gently to coat.
Serve: Enjoy the potatoes warm with a side of ranch dressing or ketchup for dipping.

Why You’ll Love This Recipe

These Parmesan roasted potatoes are a delightful combination of crispy edges, tender centers, and bold, savory flavors. They’re easy to prepare and perfect for any occasion, whether it’s a weeknight dinner or a party appetizer. Plus, the combination of Parmesan and fresh herbs elevates these potatoes into a truly irresistible dish.

Tips

Soaking the Potatoes: Don’t skip the soaking step—it removes excess starch, making the potatoes crispier when baked.
Use Parchment Paper: This prevents the potatoes from sticking and ensures even cooking.
Single Layer: Keep the potatoes in a single layer on the baking sheet. Overcrowding can cause them to steam instead of roast.

Variations and Substitutions

Cheese: Swap Parmesan for Pecorino Romano for a sharper flavor.
Spices: Add a dash of cayenne for a hint of heat or try Italian seasoning for an herby twist.
Potatoes: Feel free to use Yukon Gold potatoes instead of russets; they’ll be creamier but equally delicious.

FAQs

Can I make these ahead?
Yes! Prep and season the potatoes, then store them in the fridge. Bake them just before serving for the best texture.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to bring back their crispiness.

Serving Suggestions

These Parmesan roasted potatoes make a versatile side dish for just about any meal. They pair wonderfully with roasted meats, grilled vegetables, or even scrambled eggs for a hearty breakfast. Enjoy them on their own or with your favorite dipping sauces!