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You are here: Home / Recipes / Paleo Diet Brownies

Paleo Diet Brownies

Last Modified: December 20, 2024

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These Paleo Diet Brownies are a rich, fudgy dessert that’s perfect for anyone following a paleo lifestyle, gluten-free, or dairy-free diet. Made with wholesome ingredients like coconut flour, coconut sugar, and tahini, these brownies are a healthier alternative to traditional desserts without sacrificing flavor. They’re sweetened naturally with coconut sugar and feature a delicious combination of dark chocolate and milk chocolate gems for an irresistible treat. Whether you’re looking for paleo desserts, gluten-free brownies, or dairy-free chocolate treats, this easy-to-make recipe is sure to satisfy your cravings.

Ingredients

  • ½ cup HU Kitchen Dark Chocolate Gems
  • ¾ cup HU Kitchen Milk Chocolate Gems
  • 2 ½ tablespoons coconut flour
  • ½ cup tahini/date blend
  • ½ cup Nutivia coconut oil
  • 1 ½ teaspoons Singing Dog Vanilla extract
  • ½ teaspoon sea salt
  • ⅓ cup OliveNation 22/24 Fat Dutched cocoa powder
  • 3 large eggs
  • 1 egg yolk
  • 1 ¼ cup coconut sugar

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a microwave-safe bowl, melt the coconut oil and chocolate gems together. Heat in 30-second intervals, stirring between each, until fully melted. Set aside to cool slightly.
  3. Using a stand mixer with the whisk attachment, beat the eggs, egg yolk, and coconut sugar on high speed for about 3 minutes until well combined. Add the vanilla extract and tahini/date blend, mixing until just incorporated.
  4. Gently fold in the melted chocolate mixture with a rubber spatula. Then, add the coconut flour, cocoa powder, and sea salt, stirring until smooth and free of lumps.
  5. Pour the brownie batter into the prepared pan and spread it out evenly.
  6. Bake for 27 to 33 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool on a wire rack for at least an hour before slicing.
  7. Serve and enjoy these rich, fudgy paleo brownies!

Table of Contents

Toggle
  • Why You’ll Love This Recipe
  • Tips, Variations, and Substitutions
  • FAQs
  • Serving Suggestions
  • Paleo Diet Brownies
    • Ingredients
    • Directions

Why You’ll Love This Recipe

These Paleo Diet Brownies are a delicious treat for those following a paleo diet or seeking gluten-free, dairy-free, and refined sugar-free desserts. They are made with nutrient-dense ingredients like coconut flour, tahini, and coconut sugar, which not only provide a rich flavor but also offer health benefits. With a fudgy, melt-in-your-mouth texture, these brownies are sure to satisfy your chocolate cravings without any guilt.

Tips, Variations, and Substitutions

  • Make it nut-free: If you’re allergic to nuts, substitute the tahini with sunflower seed butter or pumpkin seed butter for a nut-free option.
  • Coconut flour substitutes: If you don’t have coconut flour, you can try using almond flour. However, you will need to adjust the amount since coconut flour absorbs more liquid.
  • Sweetener alternatives: You can swap coconut sugar with maple syrup or honey, but be mindful of the additional liquid and adjust accordingly.
  • Extra flavoring: Add a pinch of cinnamon or a few tablespoons of coffee to intensify the chocolate flavor. You can also stir in chopped nuts like walnuts or pecans for added texture.
  • Vegan option: For a vegan version, replace eggs with a flaxseed or chia egg substitute.

FAQs

  • Can I make these brownies ahead of time?
    Yes, these brownies store well in an airtight container at room temperature for up to 4 days. They can also be refrigerated for a week or frozen for up to 3 months.
  • Can I use another type of chocolate?
    Absolutely! Feel free to use any dairy-free chocolate that you prefer. Just be sure it melts well for the perfect consistency in your brownies.
  • Are these brownies safe for people with gluten allergies?
    Yes, this recipe is entirely gluten-free and made with paleo-friendly ingredients, so it is safe for people with gluten sensitivities.

Serving Suggestions

These Paleo Diet Brownies are perfect for a healthy dessert or snack. Pair them with a scoop of dairy-free vanilla ice cream or top them with fresh berries for a delicious treat. They also make a great addition to a paleo dessert platter at your next gathering or celebration.

Enjoy these decadent yet healthy brownies with a cup of coffee, tea, or almond milk for the ultimate treat!

Paleo Diet Brownies
Print

Paleo Diet Brownies

Servings

6

servings
Prep time

15

minutes
Cooking time

33

minutes

Ingredients

  • ½ cup HU Kitchen Dark Chocolate Gems

  • ¾ cup HU Kitchen Milk Chocolate Gems

  • 2 ½ tablespoons coconut flour

  • ½ cup tahini/date blend

  • ½ cup Nutivia coconut oil

  • 1 ½ teaspoons Singing Dog Vanilla extract

  • ½ teaspoon sea salt

  • ⅓ cup OliveNation 22/24 Fat Dutched cocoa powder

  • 3 large eggs

  • 1 egg yolk

  • 1 ¼ cup coconut sugar

Directions

  • Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  • In a microwave-safe bowl, melt the coconut oil and chocolate gems together. Heat in 30-second intervals, stirring between each, until fully melted. Set aside to cool slightly.
  • Using a stand mixer with the whisk attachment, beat the eggs, egg yolk, and coconut sugar on high speed for about 3 minutes until well combined. Add the vanilla extract and tahini/date blend, mixing until just incorporated.
  • Gently fold in the melted chocolate mixture with a rubber spatula. Then, add the coconut flour, cocoa powder, and sea salt, stirring until smooth and free of lumps.
  • Pour the brownie batter into the prepared pan and spread it out evenly.
  • Bake for 27 to 33 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool on a wire rack for at least an hour before slicing.
  • Serve and enjoy these rich, fudgy paleo brownies!

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