These Overnight Oats with Coconut are a delicious, nutritious, and easy-to-make breakfast that’s perfect for busy mornings. Made with old-fashioned oats, Cacao Bliss, chia seeds, and dairy-free yogurt, this recipe is naturally sweetened with maple syrup and packed with healthy fats and fiber. Whether you’re looking for a gluten-free breakfast, a vegan option, or simply a quick meal prep idea, these oats are customizable with your favorite toppings like chocolate chips, cacao nibs, or peanut butter. Store in the fridge overnight for a creamy, chocolatey treat that’s ready to enjoy in the morning.

Ingredients:
- 2 cups old-fashioned oats
- ¼ cup Earth Echo Foods Cacao Bliss
- 1 tablespoon chia seeds
- ⅔ cup dairy-free yogurt
- ⅓ cup maple syrup
- 2 cups unsweetened almond milk
- Optional: Peanut butter for the center and top
- ⅓ cup cacao nibs or chocolate chips
- Optional: Additional peanut butter for topping
Instructions:
- Combine Ingredients: In a medium bowl, add the oats, Cacao Bliss, chia seeds, dairy-free yogurt, maple syrup, almond milk, and chocolate chips. Stir everything together with a rubber spatula until well mixed.
- Add Peanut Butter: If you’re using peanut butter, spoon a teaspoon of peanut butter halfway into each jar, and also add a small amount on top for extra flavor.
- Divide and Refrigerate: Evenly divide the oat mixture into individual jars or containers. Cover with a lid or plastic wrap and refrigerate for at least 6 hours or overnight.
- Store: These overnight oats can be kept in the refrigerator for up to 4 days.
Why You’ll Love This Recipe
These Overnight Oats with Coconut are a delicious and nutritious breakfast option, offering a perfect balance of creamy texture and rich chocolate flavor. With the addition of Cacao Bliss, this recipe is not only indulgent but packed with antioxidants and superfoods. The chia seeds provide healthy omega-3 fatty acids, while maple syrup adds a touch of natural sweetness. Whether you prefer a quick breakfast or a healthy snack, these oats are customizable, convenient, and perfect for those who need a satisfying and energizing start to their day.
Tips, Variations, and Substitutions
- Chia Seeds: If you don’t have chia seeds, you can replace them with flax seeds or omit them entirely, though chia helps the oats thicken and adds texture.
- Non-Dairy Yogurt: You can use any dairy-free yogurt of your choice, such as coconut, almond, or cashew yogurt. Greek yogurt works well if you’re not dairy-free.
- Sweeteners: If you prefer a different sweetener, try honey, agave syrup, or stevia instead of maple syrup.
- Add-ins: For extra flavor, consider adding nuts like almonds or walnuts, dried fruits like cranberries, or a sprinkle of cinnamon or vanilla extract.
- Cacao Bliss Alternatives: If you don’t have Cacao Bliss, you can use raw cacao powder or cocoa powder, though the flavor may be slightly different.
FAQs
Can I make these oats without dairy-free yogurt?
Yes! You can omit the yogurt if you prefer, or replace it with an extra splash of almond milk for a thinner consistency.
Can I use flavored almond milk?
Yes, you can use flavored almond milk, but be aware it will alter the taste. Unsweetened almond milk is recommended for a balanced flavor.
How long can I store overnight oats?
Overnight oats can be stored in the refrigerator for up to 4 days, making them great for meal prepping.
Can I heat up overnight oats?
Absolutely! While overnight oats are traditionally eaten cold, you can microwave them for a warm option. Just add a splash of almond milk if the mixture is too thick.
Serving Suggestions
- Top with Fresh Fruit: Add sliced bananas, strawberries, or blueberries for added natural sweetness and a fresh burst of flavor.
- Nut Butter: For an extra creamy and satisfying bite, drizzle more peanut butter, almond butter, or cashew butter on top.
- Granola: Top with crunchy granola for added texture and a boost of fiber.
- Chia Pudding: Layer your overnight oats with chia pudding for a thicker, more decadent treat.
- Breakfast on the Go: These overnight oats are perfect for busy mornings. Pack them in jars and take them with you for a healthy meal wherever you go.
Enjoy these indulgent, yet nutritious overnight oats with coconut, cacao, and a touch of peanut butter for a satisfying breakfast or snack that will keep you fueled all day!
Overnight Oats with Coconut
4
servings5
minutes6
hoursIngredients
2 cups old-fashioned oats
¼ cup Earth Echo Foods Cacao Bliss
1 tablespoon chia seeds
⅔ cup dairy-free yogurt
⅓ cup maple syrup
2 cups unsweetened almond milk
Optional: Peanut butter for the center and top
⅓ cup cacao nibs or chocolate chips
Optional: Additional peanut butter for topping
Directions
- Combine Ingredients: In a medium bowl, add the oats, Cacao Bliss, chia seeds, dairy-free yogurt, maple syrup, almond milk, and chocolate chips. Stir everything together with a rubber spatula until well mixed.
- Add Peanut Butter: If you’re using peanut butter, spoon a teaspoon of peanut butter halfway into each jar, and also add a small amount on top for extra flavor.
- Divide and Refrigerate: Evenly divide the oat mixture into individual jars or containers. Cover with a lid or plastic wrap and refrigerate for at least 6 hours or overnight.
- Store: These overnight oats can be kept in the refrigerator for up to 4 days.
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