Oreo Brownie Cheesecake

This Oreo Brownie Cheesecake combines two classic desserts—decadent brownies and creamy cheesecake—into one indulgent treat. Featuring a gluten-free fudgy brownie base topped with a rich, velvety cheesecake layer and finished with a chocolatey, Oreo-studded frosting, this dessert is a crowd-pleaser for any occasion. Perfect for birthdays, holidays, or any celebration, it’s the ultimate dessert for chocolate and Oreo lovers. With simple ingredients and easy instructions, you can create a show-stopping dessert that will impress your guests. Ideal for those seeking gluten-free, rich, and flavorful cheesecake recipes.

Ingredients

Brownie Layer

• ½ cup Gluten-Free 1:1 Flour
• ½ cup salted butter, room temperature
• 2 ounces semi-sweet chocolate
• 2 ounces milk chocolate (or 4 ounces of one type)
• 1 ½ cups sugar
• 4 large eggs, room temperature
• 1 cup cocoa powder
• ¼ cup vegetable oil
• ½ cup light brown sugar
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• 6 crushed gluten-free Oreos
• 15 whole gluten-free Oreos for topping

Cheesecake Layer

• 24 oz cream cheese, softened
• ½ cup sour cream, room temperature
• 2 large eggs
• ⅔ cup sugar
• 1 ¼ teaspoons vanilla extract
• 1 ½ tablespoons Gluten-Free 1:1 Flour

Frosting

• 1 ¾ cups powdered sugar
• ¼ cup OliveNation 22/24 fat Dutch-process cocoa powder
• 1 tablespoon dark cocoa powder
• 1 stick butter, room temperature
• 1 teaspoon vanilla extract
• ⅛ teaspoon salt
• 2-3 tablespoons heavy cream

Instructions

Brownie Layer:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9-inch springform pan. Optionally, line with parchment rounds for easy removal.
2. Melt the butter and both the milk and semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring after each one until fully melted.
3. Stir in the vegetable oil and cocoa powder. Add both sugars and whisk until smooth. Add the eggs, salt, and vanilla extract, and whisk again until combined.
4. Using a rubber spatula, fold in the gluten-free flour and crushed Oreos.
5. Pour the batter evenly into the prepared pan, then place the 15 whole Oreos on top. Bake for 17–19 minutes, or until the brownie layer is set but still soft in the center.

Cheesecake Layer:

1. While the brownie layer is baking, prepare the cheesecake mixture. Beat the softened cream cheese on medium-low speed until smooth and free of lumps.
2. Add the sour cream, flour, eggs, sugar, and vanilla extract. Mix on medium-low for about 2 minutes until fully combined.
3. Once the brownie layer has baked, wrap the bottom of the springform pan with heavy-duty foil 3 times to prevent water from entering.
4. Place the pan in a larger baking dish and fill the outer dish with water about ⅓ of the way up the sides of the springform pan.
5. Pour the cheesecake mixture over the brownie layer, spreading it evenly.
6. Bake the cheesecake for 50 minutes, or until the center is slightly jiggly and the surface has no air bubbles.
7. Turn off the oven and crack the door open. Leave the cheesecake in the oven for 1 hour to cool gradually. Remove from the oven and let cool on the counter for 30 minutes.
8. Remove the springform pan from the water bath, remove the foil, and allow the cheesecake to cool for another 30 minutes.
9. Cover with foil and refrigerate for 4-6 hours, or overnight.

Frosting:

1. Beat the butter on medium-high speed until creamy. Add the vanilla extract and salt, mixing on low until combined.
2. Gradually add powdered sugar and mix on low until fully incorporated.
3. Add both cocoa powders and 2 tablespoons of heavy cream. Increase to medium-high and mix for 2 minutes, or until the frosting reaches your desired consistency. Add more heavy cream as needed.
4. Once the cheesecake has chilled for at least 6 hours, pipe the frosting onto the cheesecake. Garnish with additional crushed Oreos if desired.

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Why You’ll Love This Recipe

This Oreo Brownie Cheesecake is the ultimate indulgence, combining two beloved desserts—brownies and cheesecake—into one irresistible treat. With a fudgy, gluten-free brownie base, a rich and creamy cheesecake filling, and decadent chocolate frosting, this dessert is perfect for any special occasion. The addition of Oreo cookies throughout adds a delightful crunch and flavor that will satisfy any sweet tooth.

Tips

• Chill Well: Make sure to refrigerate the cheesecake for several hours or overnight to ensure it sets properly before serving.
• Water Bath: Wrapping the pan in foil and using a water bath helps create a smooth cheesecake texture without cracks.
• Even Baking: If the cheesecake is browning too much, cover the top with aluminum foil during the last 10-15 minutes of baking.

Variations and Substitutions

• Flour-Free Option: If you need to make this entirely gluten-free, make sure to use a gluten-free all-purpose flour blend in both the brownie and cheesecake layers.
• Dairy-Free: Use non-dairy cream cheese and sour cream for a dairy-free version. You can also substitute the butter in the frosting with vegan butter.
• Other Toppings: Try adding crushed chocolate cookies, mini chocolate chips, or a drizzle of chocolate ganache for extra flair.

FAQs

Can I make this cheesecake ahead of time? Yes! This cheesecake needs to chill for several hours or overnight to set properly, so it’s perfect for making ahead of time.

Can I use regular flour instead of gluten-free flour? Yes, you can substitute regular flour for the gluten-free flour in the brownie and cheesecake layers if you’re not concerned about gluten.

What should I do if the cheesecake cracks? Cracks can occur if the cheesecake bakes too long or cools too quickly. To prevent cracking, make sure to use a water bath, and allow the cheesecake to cool gradually in the oven with the door slightly open.

Serving

Serve this Oreo Brownie Cheesecake chilled, either as a show-stopping dessert for a holiday or special occasion or as an indulgent treat for a regular get-together. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Suggestions

This Oreo Brownie Cheesecake makes a great birthday or party dessert. For added decoration, top the cheesecake with extra crushed Oreos or chocolate shavings. Enjoy it alongside a hot cup of coffee or cold glass of milk for the ultimate dessert experience!