Orange Spiced Bundt Cake

This Orange Spiced Bundt Cake combines the warm flavors of cinnamon and clove with the zesty brightness of orange for a dessert that’s both comforting and festive. Made with gluten-free flour, orange-infused olive oil, and oat milk, this cake is not only moist and tender but also dairy-free and inclusive for all diets.

Topped with a luscious vanilla glaze, this Bundt cake is ideal for holiday gatherings, brunches, or a sweet treat with your afternoon coffee. Quick to make and packed with flavor, it’s sure to become your go-to recipe for easy holiday desserts and seasonal baking ideas.

Ingredients

Cake

• ¾ cup + 2 tablespoons vegetable oil
• 2 tablespoons orange-infused olive oil
• 1 ½ cups sugar
• 4 large eggs, at room temperature
• 1 tablespoon vanilla extract
• 3 cups + 2 tablespoons gluten-free 1:1 flour (such as Bob’s Red Mill)
• 1 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon ground clove
• 1 cup oat milk, at room temperature

Icing

• 1 ½ cups powdered sugar
• 1–2 tablespoons oat milk
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a Bundt pan using a pastry brush and vegetable oil to ensure even coating.
2. Prepare the Wet Ingredients:

• In a large mixing bowl, whisk together the vegetable oil, orange-infused olive oil, sugar, eggs, and vanilla extract until smooth and fully combined.

1. Combine the Dry Ingredients:

• In a separate bowl, whisk the gluten-free flour, baking powder, cinnamon, clove, and salt.

1. Mix the Batter:

• Add half of the dry ingredients to the wet mixture and stir gently until just combined.
• Stir in the oat milk until incorporated.
• Add the remaining dry ingredients and mix until the batter is smooth and well combined.

1. Bake the Cake: Pour the batter into the prepared Bundt pan and smooth the top with a spatula. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
2. Cool and Invert: Allow the cake to cool in the pan for 5–7 minutes. Then, carefully invert the cake onto a wire cooling rack and let it cool completely.
3. Prepare the Icing: In a small bowl, whisk together the powdered sugar, oat milk (start with 1 tablespoon and add more as needed for desired consistency), and vanilla extract.
4. Finish the Cake: Drizzle the icing over the cooled cake. Let the icing set before serving.

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Why You’ll Love This Recipe

• Warm, Seasonal Flavors: The orange-infused olive oil and aromatic spices create a cozy, festive dessert.
• Moist and Tender Texture: Thanks to the combination of oils and oat milk, this cake is incredibly moist and fluffy.
• Gluten-Free Friendly: Made with gluten-free 1:1 flour for a treat everyone can enjoy.
• Simple Yet Elegant: Perfect for both casual gatherings and special occasions.

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Tips

• Room Temperature Ingredients: Ensures smooth mixing and a light, even crumb.
• Grease the Pan Well: Prevents sticking and makes for a clean release.
• Don’t Overmix: Stir until just combined to avoid a dense cake.
• Adjust Icing Consistency: Add oat milk a little at a time to get the perfect drizzle.

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Variations and Substitutions

• Dairy-Free Options: Use almond milk or coconut milk instead of oat milk.
• Flavor Twist: Add orange zest or swap vanilla extract for almond extract in the cake or icing.
• Spice It Up: Add a pinch of nutmeg or cardamom for extra warmth.
• Classic Version: Substitute regular all-purpose flour if gluten-free isn’t needed.

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FAQs

Can I use regular olive oil instead of orange-infused olive oil?
Yes! Add 1 teaspoon of orange zest to mimic the citrusy flavor.

Can I make this cake ahead of time?
Absolutely. Bake the cake a day in advance, store it covered, and add the icing just before serving.

What’s the best way to store leftovers?
Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

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Serving

Serve this Orange Spiced Bundt Cake as a dessert or alongside your favorite coffee or tea for a cozy afternoon treat. It’s also a fantastic addition to holiday tables or brunch spreads.

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Suggestions

• Pair with Drinks: Enjoy with a cup of spiced chai, hot cocoa, or mulled wine.
• Top with Extras: Garnish with candied orange slices, chopped nuts, or a dusting of cinnamon.
• Holiday Flair: Add festive sprinkles or edible glitter for special occasions.

This Orange Spiced Bundt Cake is a show-stopping dessert that’s as delicious as it is beautiful. Enjoy the perfect balance of citrus and spice in every bite!