Ooey Gooey Butter Cake

Looking for a scrumptious dessert to impress your friends and family? Try this irresistible Ooey Gooey Butter Cake recipe! With its buttery cake base and creamy topping, it’s a crowd-pleaser that’s perfect for any occasion. Easy to make and even easier to enjoy, this cake is sure to become a favorite in your household

Ingredients:

To create Ooey Gooey Butter Cake, you’ll need:

• 1 16.5 ounce yellow cake mix
• 2 eggs
• 12 tablespoons butter or 1 1/2 sticks, melted
• 1 teaspoon vanilla extract

For the Topping:

• 1 8 ounce package cream cheese, softened
• 1 egg
• 1 teaspoon vanilla extract
• 3 cups powdered sugar

How To Make Ooey Gooey Butter Cake:

1. Preparing the Cake Batter:

Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a mixing bowl, combine the yellow cake mix, eggs, melted butter, and vanilla extract. Mix the ingredients by hand until well combined.

2. Forming the Cake Base:

Spray a 9×13-inch cake pan with cooking spray to prevent sticking. Press the cake mixture evenly into the bottom of the prepared pan. This will serve as the deliciously dense bottom layer of your cake.

3. Creating the Gooey Topping:

Using a mixer, blend together the softened cream cheese, egg, vanilla extract, and powdered sugar until smooth and creamy. Spread this luscious mixture evenly over the cake batter in the pan, forming a tantalizingly gooey layer.

4. Baking to Perfection:

Place the cake pan in the preheated oven and bake for 40 to 45 minutes, or until the top of the cake is golden brown and slightly firm to the touch.

5. Serving and Enjoying:

Once baked, allow the Ooey Gooey Butter Cake to cool slightly before cutting it into squares to serve. This heavenly dessert is best enjoyed warm, with its gooey center melting in every bite.

Conclusion:

Ooey Gooey Butter Cake is the ultimate indulgence, perfect for any occasion from family gatherings to potluck parties. With its buttery base and creamy topping, it’s a dessert that never fails to impress. So why wait? Treat yourself and your loved ones to a slice of this delectable delight today!

FAQs:

1. Can I use a different flavor of cake mix for this recipe?
   Absolutely! While yellow cake mix is traditional, feel free to experiment with other flavors like chocolate or lemon for a unique twist.
2. Can I make this cake ahead of time?
   Yes, Ooey Gooey Butter Cake can be made in advance and stored in an airtight container at room temperature for up to three days.
3. Can I substitute margarine for butter in this recipe?
   While butter is preferred for its rich flavor, margarine can be used as a substitute if necessary.
4. Can I freeze Ooey Gooey Butter Cake?
   Yes, this cake freezes well. Simply wrap individual slices tightly in plastic wrap and store them in an airtight container in the freezer for up to three months.
5. What can I serve with Ooey Gooey Butter Cake?
   This cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.