Experience the ultimate comfort food with our flavorful One-Pot Texas Hash recipe! Packed with savory ground beef, aromatic spices, and wholesome rice, this dish is perfect for busy weeknights or lazy weekends. Easy to make in just one pot, it’s a hearty and satisfying meal that the whole family will love.
Unveiling the Ingredients
Before we get started, let’s gather the ingredients needed to make One-Pot Texas Hash:
Main Ingredients:
- 2 tablespoons olive oil
- 1 cup diced onion
- 1 cup diced green bell pepper
- 1 tablespoon minced fresh garlic
- 1 pound ground beef
Seasonings:
- 1/2 teaspoon dry mustard
- 2 1/2 teaspoons chili powder
- 2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
Additional Ingredients:
- 1/2 cup uncooked long grain white rice
- 2 tablespoons tomato paste
- 1 14.5-ounce can diced tomatoes with juice
- 1 cup water
- 1 1/2 teaspoons Worcestershire sauce
- Grated cheddar or Monterey jack cheese (optional)
Cooking Instructions
1. Sauté the Ingredients
- Heat olive oil in a large skillet over medium heat. Add diced onion, green bell pepper, minced garlic, and ground beef to the skillet. Season with dry mustard, chili powder, salt, and pepper. Sauté until the ground beef is browned, breaking it up with a spoon as it cooks.
2. Add Rice and Tomato Paste
- Once the ground beef is browned, add the uncooked rice and tomato paste to the skillet. Stir well to combine and cook for an additional 3 minutes, allowing the rice to toast slightly and the tomato paste to become fragrant.
3. Simmer the Mixture
- Pour in the diced tomatoes with their juice, water, and Worcestershire sauce. Stir the mixture thoroughly to combine all the ingredients. Bring the mixture to a simmer, then cover the skillet and reduce the heat to low. Allow the mixture to simmer gently for 20 minutes, or until the rice is cooked through and tender.
4. Serve and Enjoy
- Once the rice is cooked, remove the lid from the skillet and fluff the rice with a fork. If the mixture is still too soupy or wet, cook for an additional 2 minutes uncovered to allow excess liquid to evaporate. Sprinkle the One-Pot Texas Hash with grated cheese if desired before serving.
Why One-Pot Texas Hash is a Must-Try Dish
Discover the reasons why One-Pot Texas Hash should be on your dinner menu:
1. Easy Preparation
- With just one skillet and simple ingredients, One-Pot Texas Hash is easy to prepare, making it perfect for busy weeknights or lazy weekends.
2. Hearty and Filling
- Packed with ground beef, rice, and vegetables, this dish is hearty and satisfying, providing a complete meal in one pot.
3. Bursting with Flavor
- The combination of spices and seasonings in One-Pot Texas Hash creates a flavorful dish that will tantalize your taste buds with every bite.
4. Versatile Dish
- One-Pot Texas Hash is versatile and adaptable, allowing you to customize the recipe with your favorite ingredients or add-ons.
5. Family-Friendly Favorite
- Loved by both kids and adults alike, One-Pot Texas Hash is a family-friendly dish that will please even the pickiest eaters.
FAQs
1. Can I use brown rice instead of white rice?
- Yes, you can substitute brown rice for white rice in this recipe. Keep in mind that brown rice may require a longer cooking time.
2. Can I add other vegetables to the dish?
- Absolutely! Feel free to customize the recipe by adding your favorite vegetables such as corn, peas, or diced tomatoes.
3. Can I make One-Pot Texas Hash in advance?
- Yes, you can prepare the dish ahead of time and reheat it before serving. Store any leftovers in the refrigerator for up to three days.
4. Is One-Pot Texas Hash spicy?
- The level of spiciness can be adjusted to suit your taste preferences. Feel free to add more or less chili powder depending on how spicy you like your food.
5. Can I freeze leftovers?
- Yes, you can freeze leftovers of One-Pot Texas Hash for future meals.
Leave a Reply