One Pot Smoked Sausage Pasta

Discover the ultimate one-pot meal with this Smoked Sausage Pasta recipe. Featuring hearty smoked sausage, tender bow tie pasta, and a creamy tomato sauce, this easy dinner is packed with flavor and ready in just 30 minutes. Perfect for busy weeknights, this dish combines convenience with comfort, and the addition of cheddar cheese makes it extra satisfying. Ideal for families and meal prepping!

Ingredients:

• 3 tablespoons olive oil
• 2 lbs smoked sausage, sliced into bite-sized pieces
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 (12 oz) can diced tomatoes
• 1/2 cup heavy cream
• 1/4 teaspoon black pepper
• 8 oz dry whole wheat bow tie pasta
• 2 cups shredded cheddar cheese

Instructions:

1. Sauté the Sausage and Onions: Heat olive oil in a large pan over medium heat. Add the sliced smoked sausage and chopped onion, sautéing until the sausage is browned and the onion is softened.
2. Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant.
3. Mix the Sauce: Pour in the chicken broth, diced tomatoes, heavy cream, and pepper. Stir until everything is well combined.
4. Add Pasta: Stir in the pasta, making sure it’s fully covered with the liquid.
5. Simmer: Cover the pan and let the mixture simmer for 15-20 minutes until the pasta is cooked through.
6. Add Cheese: Stir in 1 cup of shredded cheddar cheese until melted and creamy.
7. Serve: Serve hot, topped with additional cheese and sour cream if desired.

Notes:

• For best results, use organic ingredients when possible.

This easy, one-pot meal is a perfect weeknight dinner that requires minimal cleanup!