One Pan Shrimp Fettuccine Alfredo

Discover the ultimate comfort food with our One Pan Shrimp Fettuccine Alfredo recipe! This easy-to-make dish features succulent shrimp, creamy Alfredo sauce, and tender fettuccine noodles, all cooked in one pan for quick cleanup. Perfect for busy weeknights or special occasions, this flavorful meal is sure to satisfy your cravings.

Ingredients for One Pan Shrimp Fettuccine Alfredo

• 3 tablespoons unsalted butter, divided
• 16 ounces large shrimp, peeled, deveined, and tails removed
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup milk
• 8 ounces fettuccine noodles, dry
• 1 cup Parmesan cheese, grated
• 1/2 cup heavy cream
• 1/4 teaspoon pepper
• Pinch of nutmeg
• Parsley, as a garnish

Step-by-Step Guide to Make One Pan Shrimp Fettuccine Alfredo

1. Sautéing the Shrimp: In a sauté pan over medium heat, add two tablespoons of butter. Once hot, add shrimp and cook for 1-2 minutes each side, or until opaque. Transfer to a plate or bowl and cover to keep warm.
2. Cooking the Garlic: Add the remaining butter and minced garlic to the pan. Cook for 30 seconds, ensuring not to burn the garlic as it cooks quickly.
3. Adding the Liquids and Noodles: Pour in the chicken broth, milk, and fettuccine noodles. Stir the noodles to separate. Once the liquid comes to a boil, cover, reduce heat to low, and simmer for about 11 minutes, or until the noodles are al dente according to the package directions.
4. Simmering the Noodles: Stir once halfway through to separate the noodles. Remove the lid. Most of the liquid should be absorbed.
5. Adding Cream and Cheese: Pour in the heavy cream, grated Parmesan cheese, pepper, and nutmeg. Stir until the cheese is melted. Add the cooked shrimp back to the pan and stir to combine.
6. Garnishing and Serving: Remove the pan from heat and allow it to set for 5 minutes to allow the sauce to thicken. Garnish with parsley before serving.

Tips for Perfect One Pan Shrimp Fettuccine Alfredo

• Use fresh shrimp for the best flavor and texture.
• Adjust the amount of garlic according to your preference.
• Stir the noodles occasionally while simmering to prevent sticking.
• For a lighter version, substitute half-and-half for heavy cream.

Health Benefits of Shrimp Fettuccine Alfredo

While this dish is indulgent, it also offers nutritional benefits. Shrimp is a good source of protein and low in calories, while garlic provides antioxidants and immune-boosting properties. The dish also contains dairy, offering calcium for bone health.

Variations and Substitutions

• Substitute shrimp with chicken or mushrooms for a different twist.
• Use whole wheat fettuccine for added fiber.
• Experiment with different cheeses such as Gruyere or Asiago for unique flavors.

One Pan Shrimp Fettuccine Alfredo is a satisfying dish that combines the flavors of seafood, pasta, and creamy sauce in a single pan. With simple ingredients and easy steps, it’s a recipe that anyone can master. Whether for a quick weeknight dinner or a special occasion, this dish is sure to impress.

Frequently Asked Questions (FAQs)

1. Can I use frozen shrimp for this recipe?

• Yes, you can use frozen shrimp, but make sure to thaw and pat them dry before cooking.

1. Can I make this dish ahead of time?

• While it’s best enjoyed fresh, you can prepare the sauce ahead of time and reheat it before serving.

1. Can I use a different type of pasta?

• Absolutely! Feel free to use your favorite pasta shape or even whole wheat or gluten-free options.

1. How long will leftovers last in the fridge?

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

1. Can I freeze this dish?

• Cream-based sauces don’t freeze well, so it’s best to enjoy this dish fresh.