One Pan Chicken and Vegetables Dinner

This One Pan Chicken and Vegetables Dinner is a quick and easy meal that combines tender chicken breasts with roasted vegetables in one simple dish. With a creamy ranch coating on the chicken, combined with baby red potatoes and carrots, it’s a flavorful and healthy option for busy weeknights. The dish is baked in the oven, ensuring minimal cleanup and maximum taste. This recipe is perfect for meal prepping, serving a family, or anyone looking for a hassle-free, delicious dinner. Featuring simple ingredients like ranch seasoning, mayo, and bread crumbs, this meal is packed with flavor while being easy to prepare and cook. Perfect for those seeking a low-maintenance, nutritious meal with delicious results!

Ingredients

• 1 oz Packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 1 cup mayonnaise
• 1 cup unseasoned bread crumbs (panko crumbs recommended)
• 1 1/2 lbs (4 small/medium) boneless, skinless chicken breasts
• 1 1/2 lbs baby red potatoes, halved or quartered if larger (about 3/4″ thick)
• 1 lb baby carrots or slender peeled carrots, cut into 1/2″ thick pieces
• 1 Tbsp olive oil
• 1/2 tsp salt and pepper (or to taste)
• Fresh parsley (optional, for garnish)

Instructions

1. Prep the Chicken: Preheat your oven to 400°F (200°C). In a large Ziploc bag, combine the mayonnaise and ranch seasoning mix. Add the chicken breasts, seal the bag, and squish it to coat the chicken evenly. Refrigerate the chicken while you prep the vegetables.
2. Prepare the Vegetables: Grease a large, rimmed baking sheet with oil (or line with parchment paper for easier cleanup). Arrange the baby potatoes and carrots on the baking sheet, drizzle with olive oil, and sprinkle with salt and pepper to taste. Toss the veggies to coat evenly, then arrange the potatoes cut-side down and push the vegetables to the edges of the pan.
3. Coat the Chicken: Place the bread crumbs in a shallow bowl. Remove the chicken from the marinade, shaking off excess, and dip each breast into the bread crumbs, coating thoroughly. Arrange the coated chicken breasts on the baking sheet, leaving space between each for even cooking. Optionally, spray the chicken with a bit of oil to achieve a golden crust.
4. Bake and Finish: Bake the chicken and vegetables in the preheated oven for 25-28 minutes, or until the chicken reaches an internal temperature of 165°F and the juices run clear. For a crispier, golden-brown finish, broil for an additional 3 minutes.
5. Serve: Garnish with fresh parsley, if desired, and serve hot. Enjoy a perfectly balanced meal in one pan!

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Why You’ll Love This Recipe

This One Pan Chicken and Vegetables Dinner is a family-friendly, easy-to-make dish that requires minimal prep time and delivers maximum flavor. With the creamy ranch coating on the chicken, paired with tender roasted vegetables, it’s a wholesome, satisfying meal that’s made in just one pan. Perfect for busy weeknights or meal prepping!

Tips

• Crispy Chicken: For extra crispy chicken, spray the chicken breasts with olive oil or cooking spray before baking. This helps achieve a golden-brown crust.
• Even Cooking: Arrange the chicken breasts with a little space between them to ensure even cooking and crispiness.
• Prep Ahead: You can prep the chicken and veggies earlier in the day, store them in the fridge, and bake when you’re ready to eat.

Variations and Substitutions

• Vegetable Options: You can swap out the baby red potatoes and carrots for other veggies like sweet potatoes, bell peppers, or zucchini.
• Bread Crumbs: Use whole wheat breadcrumbs or gluten-free breadcrumbs for a healthier or gluten-free version.
• Chicken Alternatives: Chicken thighs can be used instead of breasts for a juicier, more flavorful option.

FAQs

Can I make this recipe ahead of time?
Yes, you can prep the chicken and vegetables earlier in the day and refrigerate them until you’re ready to cook.

What temperature should the chicken reach?
The chicken should reach an internal temperature of 165°F (75°C) to ensure it’s cooked through.

Can I use other seasonings instead of ranch?
Yes, you can swap the ranch seasoning with your preferred seasoning mix, such as Italian seasoning, taco seasoning, or garlic herb mix.

Serving

This dish pairs well with a side of steamed vegetables, a fresh green salad, or even a side of rice. You could also serve it with a dipping sauce like barbecue sauce or ranch dressing for extra flavor.

Suggestions

• For Extra Flavor: Add a sprinkle of Parmesan cheese over the chicken before baking to enhance the flavor.
• Make It Spicy: Add a pinch of red pepper flakes to the vegetables for a little heat.