This easy recipe requires just a few simple ingredients like sugar, cocoa, and butter, resulting in decadent treats that are perfect for any occasion. Whip up a batch in less than 20 minutes for a delightful homemade dessert that will satisfy your sweet tooth cravings. Try this classic fudge recipe today and experience pure bliss in every bite!

Ingredients
To create this delectable treat, you’ll need:
- 2 cups of sugar
- 4 tablespoons of Hershey’s cocoa
- 1 stick of salted butter
- 5-ounce can of Carnation Evaporated Milk
- 1 teaspoon of vanilla
- Optional: nuts for added crunch and flavor
Step-by-Step Instructions
- In a saucepan, combine the sugar and cocoa, then add the stick of butter and the can of evaporated milk.
- Stir the mixture continuously over medium heat until it begins to boil.
- Once boiling, continue stirring for 7 minutes.
- Remove the saucepan from the heat and add the vanilla, stirring for an additional 3 minutes.
- Pour the mixture into a buttered baking dish, spreading it evenly, and allow it to set.
- Once set, cut the fudge into squares and indulge in its irresistible flavor.
Tips for Success
- Use high-quality ingredients for the best results.
- Stir the mixture constantly to prevent burning.
- Adjust the cooking time based on your desired fudge consistency.
- Experiment with different add-ins, such as nuts or dried fruit, to customize your fudge.
Variations and Additions
While this recipe is delicious as is, feel free to get creative with your fudge-making endeavors. Consider adding chopped nuts, shredded coconut, or even a sprinkle of sea salt for a gourmet twist. The possibilities are endless, allowing you to tailor your fudge to suit your preferences.
History of Old-Fashioned Fudge
The origins of old-fashioned fudge can be traced back to the late 19th century, where it was first concocted in the United States. Originally made using ingredients like sugar, butter, and milk, fudge quickly gained popularity as a homemade indulgence enjoyed by families and friends.
Why Old-Fashioned Fudge?
Despite the plethora of sweet treats available today, old-fashioned fudge holds a special place in many hearts. Its timeless appeal lies in its simplicity and comforting flavor, evoking cherished memories of holidays and special occasions spent with loved ones.
Health Considerations
While indulging in fudge is a delightful experience, it’s essential to enjoy it in moderation. Fudge is rich in sugar and calories, so be mindful of your portion sizes and balance your indulgences with a healthy lifestyle.
Sharing and Gift Ideas
Homemade fudge makes for a delightful gift that’s sure to put a smile on anyone’s face. Package it in decorative tins or boxes for a thoughtful present that’s as beautiful as it is delicious. Consider including a handwritten note with the recipe to share the joy of fudge-making with your loved ones.
Testimonials and Reviews
“I’ve always been a fan of Hershey’s old-fashioned fudge, but this recipe blew me away! It’s so easy to make, and the results are simply divine. Thank you for sharing this foolproof recipe!” – Sarah D.
Conclusion
In conclusion, old-fashioned fudge is a delightful treat that’s simple to make and impossible to resist. With just a few basic ingredients and a little bit of time, you can create a decadent dessert that will impress even the most discerning palates. So why wait? Get in the kitchen and start whipping up a batch of this classic confection today!
FAQs
- Can I use unsalted butter instead of salted butter?
- Yes, you can substitute unsalted butter in this recipe. Just be sure to add a pinch of salt to the mixture to balance the flavors.
- How long does homemade fudge last?
- Homemade fudge can be stored in an airtight container at room temperature for up to two weeks, or in the refrigerator for up to a month.
- Can I freeze homemade fudge?
- Yes, you can freeze homemade fudge for extended storage. Wrap it tightly in plastic wrap and place it in a freezer-safe container for up to three months.
- Can I use different types of cocoa in this recipe?
- While Hershey’s cocoa is recommended for its classic flavor, you can experiment with different types of cocoa to achieve your desired taste.
- Can I double the recipe to make more fudge?
- Yes, you can double or even triple the recipe to make larger batches of fudge. Just be sure to adjust the cooking time accordingly.
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