Old Fashioned Banana Pudding

Looking for a delectable dessert that’s sure to please a crowd? Try this classic recipe for Old Fashioned Banana Pudding! Made with layers of creamy custard, fresh bananas, and crisp vanilla wafers, it’s a timeless treat that never disappoints. With simple ingredients and easy steps, this recipe is perfect for any occasion, from family gatherings to potluck parties. Plus, it’s a great way to use up ripe bananas! Whip up a batch today and watch it disappear in no time. Your taste buds will thank you!

Ingredients

To create this delicious dessert, you’ll need:

• 1 12 oz can evaporated milk
• 1 cup granulated sugar
• ½ cup all-purpose flour
• ⅛ tsp salt
• 6 large egg yolks (reserve egg whites)
• 2 ⅓ cup half & half
• 2 Tbsp butter
• 1 Tbsp pure vanilla extract
• 1 11 oz box vanilla wafers
• 4 medium bananas, sliced

Meringue:

• 6 reserved egg whites
• 1 tsp pure vanilla extract
• ½ tsp cream of tartar
• 6 Tbsp granulated sugar

How To Make Old Fashioned Banana Pudding

1. Prepare the Custard: In a medium-sized mixing bowl, whisk together the evaporated milk, granulated sugar, flour, and salt until fully dissolved. Warm the mixture on the stovetop in a heavy-bottomed saucepan over medium-high heat.
2. Incorporate Egg Mixture: In the same mixing bowl, whisk the egg yolks with the half & half. Gradually whisk this mixture into the warmed evaporated milk mixture on the stove.
3. Thicken the Custard: Cook the mixture, stirring constantly, for 10-15 minutes over medium heat until the flour has cooked and the custard has thickened. Remove from heat and whisk in the butter and pure vanilla extract. Set aside.
4. Layering: Begin assembling the pudding by layering the bottom of a 7 x 11-inch oven-safe dish with vanilla wafers. Top with sliced bananas and cover with half of the prepared custard. Repeat the layers, ending with custard.
5. Prepare the Meringue: Whip the reserved egg whites with vanilla extract, cream of tartar, and granulated sugar until stiff peaks form.
6. Top with Meringue: Spread the prepared meringue on top of the banana pudding, ensuring it covers the entire surface.
7. Broil: Set the oven to broil and toast the meringue until golden brown.
8. Garnish and Chill: Garnish the edges with additional vanilla wafers if desired, then chill the pudding until ready to serve.

Old Fashioned Banana Pudding is more than just a dessert; it’s a taste of nostalgia and tradition. With its rich custard, sweet bananas, and airy meringue, it’s sure to become a favorite at any gathering. So why not indulge in a slice of this classic treat and savor the simple joys of life?

FAQs

1. Can I use instant pudding mix instead of making custard from scratch?
   While instant pudding mix can be a convenient alternative, it may not offer the same depth of flavor and texture as homemade custard.
2. Can I substitute regular milk for evaporated milk?
   Evaporated milk provides a creamier texture and richer flavor compared to regular milk, but you can substitute it if necessary, though the result may differ slightly.
3. How long does Old Fashioned Banana Pudding last in the refrigerator?
   When stored properly in an airtight container, Old Fashioned Banana Pudding can last for up to 3 days in the refrigerator.
4. Can I freeze Old Fashioned Banana Pudding?
   While it’s possible to freeze banana pudding, the texture may change slightly upon thawing, particularly the meringue topping.
5. Can I add other fruits to the pudding?
   Absolutely! Feel free to experiment with different fruits like strawberries or blueberries to add a unique twist to the classic recipe.