Looking for a comforting dessert that’s both easy to make and delicious? Try our Old Fashioned Apple Crisp recipe! Made with fresh, sliced apples and a crispy, cinnamon-infused topping, this classic treat is perfect for any occasion. With simple ingredients like flour, sugar, and butter, it’s a dessert the whole family will love. Serve it warm with a scoop of vanilla ice cream for an extra special touch. Whether you’re hosting a gathering or simply craving something sweet, this apple crisp is sure to satisfy. Pin it now to save for later!
Are you craving a taste of nostalgia with a modern twist? Look no further than this timeless recipe for Old Fashioned Apple Crisp. Perfect for any occasion, this dessert combines the sweetness of ripe apples with a crispy, buttery topping that will leave your taste buds begging for more. Let’s dive into the steps to create this mouthwatering treat.
1. Gather Your Ingredients
Before you embark on your culinary journey, gather the following ingredients:
- 5-6 cups peeled and sliced apples
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1 unbeaten egg
- 1/3 cup melted butter
2. Preheat and Prepare
Preheat your oven to 350 degrees Fahrenheit. While the oven heats up, grease a 9 x 9 inch baking dish with nonstick cooking spray.
3. Arrange the Apples
Once your baking dish is prepared, arrange the peeled and sliced apples in an even layer on the bottom of the dish. This ensures that every bite is filled with delicious apple flavor.
4. Mix the Crisp Topping
In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, salt, and egg. Mix until all the ingredients are well incorporated and form a crumbly mixture. This topping will add a delightful crunch to your apple crisp.
5. Add the Topping
Sprinkle the crisp topping evenly over the arranged apples in the baking dish. Ensure that the entire surface is covered to create a golden-brown crust when baked.
6. Drizzle with Butter
Once the topping is in place, drizzle the melted butter over the entire dish. This step adds richness and flavor to every bite.
7. Bake to Perfection
Place the baking dish in the preheated oven and bake for 30-40 minutes or until the fruit is fork-tender and the topping is golden brown. The aroma of cinnamon and baked apples will fill your kitchen, signaling that your Old Fashioned Apple Crisp is ready to be enjoyed.
8. Serve and Enjoy
Once baked to perfection, remove the apple crisp from the oven and allow it to cool slightly before serving. For an extra indulgence, top it with a scoop of vanilla ice cream or a dollop of whipped cream.
Old Fashioned Apple Crisp is a beloved dessert that never goes out of style. With its simple ingredients and easy preparation, it’s the perfect choice for family gatherings, potlucks, or cozy nights in. So why not treat yourself and your loved ones to a taste of nostalgia with this delightful recipe?
FAQs (Frequently Asked Questions)
1. Can I use other fruits besides apples for this recipe?
Absolutely! Feel free to experiment with fruits like pears, peaches, or berries for a unique twist on this classic dessert.
2. Can I make Old Fashioned Apple Crisp ahead of time?
Yes, you can assemble the dish ahead of time and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time accordingly if the dish is chilled.
3. Can I use whole wheat flour instead of all-purpose flour?
While you can substitute whole wheat flour, keep in mind that it may alter the texture and flavor slightly. Experiment to find the perfect balance for your taste preferences.
4. How should I store leftovers?
Store any leftover apple crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
5. Can I freeze Old Fashioned Apple Crisp?
Yes, you can freeze the unbaked crisp in a freezer-safe dish. When ready to enjoy, thaw in the refrigerator overnight before baking as directed.
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