Elevate your desserts with this rich and creamy Nutella Buttercream Frosting. Made with luscious Nutella, creamy butter, and a touch of vanilla, this frosting is perfect for spreading, piping, or filling your favorite cakes and cupcakes. Whether you’re frosting a birthday cake or adding a gourmet touch to your baked goods, this recipe delivers a flawless finish every time.

This easy Nutella frosting recipe is ideal for beginners and professionals alike, with simple instructions and customizable options. It’s also adaptable for dairy-free diets, making it a versatile choice for various dietary needs. Pair it with chocolate, vanilla, or hazelnut desserts for an indulgent treat that will impress everyone.

Perfect for those searching for Nutella frosting ideas, easy buttercream recipes, or the best frosting for cupcakes, this recipe will quickly become your go-to. Try it today and transform your baked creations into showstopping delights!

Ingredients:

1 cup butter (dairy-free or regular, room temperature)
½ cup Nutella
4 cups powdered sugar
1 ½ teaspoons vanilla extract
3 tablespoons almond milk (or your preferred milk)
¼ teaspoon salt

Instructions:

Cream the Butter:
- Using a stand mixer fitted with a paddle attachment or a hand mixer, cream the butter on medium-high speed for about 2 minutes. If using regular dairy butter, cream for up to 4 minutes for a lighter texture.
Add Powdered Sugar:
- Gradually add the powdered sugar, one cup at a time. Start mixing on a low speed to prevent a mess, then increase to medium speed until fully combined. Repeat with each cup of powdered sugar, scraping down the sides and bottom of the bowl as needed.
Incorporate Nutella:
- Add the Nutella and mix on medium-high speed for 1 minute, ensuring it is fully incorporated into the butter mixture.
Final Ingredients:
- Turn off the mixer and add the vanilla extract, salt, and almond milk. Mix on medium-high speed for 2–3 minutes until the buttercream is smooth, fluffy, and creamy.
Adjust Consistency:
- If the buttercream is too thick, add a splash more milk. If it’s too thin, mix in a small amount of powdered sugar until desired consistency is achieved.

Table of Contents

Why You’ll Love This Recipe

Irresistibly Rich and Creamy: The perfect blend of buttery sweetness and Nutella’s chocolate-hazelnut goodness.
Versatile: Ideal for frosting cakes, cupcakes, or even as a filling for macarons and sandwich cookies.
Customizable: Easily adaptable for dairy-free diets or flavor tweaks.

Tips

Room Temperature Ingredients: Ensure your butter is at room temperature for a smooth and creamy texture.
Sift the Sugar: For the fluffiest buttercream, sift the powdered sugar before adding it to the butter.
Chill Time: If the frosting feels too soft to pipe, chill it in the fridge for 15–20 minutes before use.

Variations and Substitutions

Dairy-Free: Use vegan butter and plant-based milk for a fully dairy-free option.
Nutella Alternatives: Swap Nutella with any chocolate-hazelnut spread or even peanut butter for a twist.
Flavor Boost: Add a tablespoon of cocoa powder for a deeper chocolate flavor or a pinch of espresso powder for a mocha vibe.

FAQs

Can I make this buttercream ahead of time?
Yes! Store it in an airtight container in the fridge for up to 1 week. Bring it to room temperature and rewhip before use.

What if I don’t have Nutella?
You can substitute it with another hazelnut spread, melted chocolate, or even a combination of cocoa powder and powdered sugar.

Why is my buttercream too runny?
This can happen if the butter is too warm. Chill the mixture for 15–20 minutes and rewhip.

Serving and Suggestions

Spread this Nutella buttercream over vanilla or chocolate cupcakes for an indulgent treat.
Use it as a filling for a layer cake, pairing perfectly with chocolate or hazelnut sponge.
Pipe onto cookies, brownies, or even waffles for an extra touch of sweetness.
Top with crushed hazelnuts, sprinkles, or a drizzle of melted chocolate for added flair.

Nutella Buttercream Recipe

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 cup butter (dairy-free or regular, room temperature)
½ cup Nutella
4 cups powdered sugar
1 ½ teaspoons vanilla extract
3 tablespoons almond milk (or your preferred milk)
¼ teaspoon salt

Directions

Cream the Butter:
Using a stand mixer fitted with a paddle attachment or a hand mixer, cream the butter on medium-high speed for about 2 minutes. If using regular dairy butter, cream for up to 4 minutes for a lighter texture.
Add Powdered Sugar:
Gradually add the powdered sugar, one cup at a time. Start mixing on a low speed to prevent a mess, then increase to medium speed until fully combined. Repeat with each cup of powdered sugar, scraping down the sides and bottom of the bowl as needed.
Incorporate Nutella:
Add the Nutella and mix on medium-high speed for 1 minute, ensuring it is fully incorporated into the butter mixture.
Final Ingredients:
Turn off the mixer and add the vanilla extract, salt, and almond milk. Mix on medium-high speed for 2–3 minutes until the buttercream is smooth, fluffy, and creamy.
Adjust Consistency:
If the buttercream is too thick, add a splash more milk. If it’s too thin, mix in a small amount of powdered sugar until desired consistency is achieved.