Make this easy No-Bake Pineapple Cream Dessert for a refreshing and delicious treat that’s perfect for any occasion. With a creamy filling made from whipped topping and cream cheese, combined with sweet crushed pineapple and a buttery graham cracker crust, this dessert is a crowd-pleaser. Ideal for summer gatherings, potlucks, or a quick family dessert, this simple recipe requires no baking and sets perfectly in the fridge.
Ingredients:
Filling:
- 8 oz softened cream cheese
- 8 oz tub whipped topping
- 14-16 oz large can crushed pineapple, drained
- ¾ cup confectioner’s sugar
- ½ cup pineapple chunks
- ½ cup shredded coconut (for topping)
Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup butter, melted
Instructions:
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and stir until well combined. Press the mixture evenly into the bottom of an 8×8 or 9×9-inch pan to form the crust.
- Make the Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar together until smooth. Gently fold in the whipped topping, followed by the drained crushed pineapple.
- Assemble the Dessert: Spread the cream cheese filling over the crust evenly. Top with pineapple chunks and sprinkle with shredded coconut.
- Chill: Refrigerate the dessert for at least 4 hours, or preferably overnight, to allow it to set and develop the flavors.
This delightful No-Bake Pineapple Cream Dessert is a refreshing treat that’s perfect for warm days or gatherings. Enjoy the creamy filling paired with the sweet and tangy pineapple flavors on a crunchy graham cracker crust!
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