No-Bake Pecan Coconut Praline Cookies are a quick, stovetop treat. A mixture of sugar, milk, syrup, butter, vanilla, pecans, and coconut is boiled, then dropped onto wax paper to cool. They offer a rich, praline flavor with a satisfying crunch. Perfect for a speedy, melt-in-your-mouth treat.
Ingredients:
- 2½ cups granulated sugar
- ½ cup evaporated milk
- ½ cup corn syrup
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 2-2½ cups chopped pecans
- 2½ cups grated coconut
Instructions:
- Prepare the Ingredients:
- Chop the pecans and grate the coconut. Set aside along with the vanilla extract.
- Combine Wet Ingredients:
In a large saucepan, combine the sugar, evaporated milk, corn syrup, and butter. - Bring to a Boil:
Over medium heat, bring the mixture to a rolling boil. Let it boil for 3 minutes, stirring consistently. - Remove from Heat and Add Flavors:
Remove the saucepan from heat. Add in the chopped pecans, grated coconut, and vanilla extract. Stir the mixture for about 4 minutes to incorporate everything evenly. - Form the Cookies:
Using a spoon, drop portions of the batter onto wax paper. Allow them to sit until the batter has hardened. - Enjoy:
Once the cookies have solidified, peel them from the wax paper and indulge in their deliciousness!
Note: Store any leftover cookies in an airtight container to maintain freshness.
Leave a Reply