No-Bake Chocolate Cream Pie

This No-Bake Chocolate Cream Pie recipe features a rich, smooth chocolate ganache filling and a crunchy Oreo cookie crust, topped with freshly whipped cream. Perfect for any occasion, this easy-to-make dessert requires no baking, making it an ideal treat for hot summer days or last-minute gatherings. The combination of semi-sweet chocolate, heavy cream, and butter creates a silky texture, while the Oreo crust adds a perfect crunch. With minimal ingredients and simple steps, this pie is a go-to for those who want a quick, crowd-pleasing dessert. Make this no-bake pie in advance for hassle-free entertaining or a delicious weeknight treat.

Ingredients

For the Oreo Cookie Crust:

• 1 package Oreo cookies, crushed into crumbs (see post for more details)
• 8 tablespoons unsalted butter, melted

For the Chocolate Ganache Filling:

• 16 ounces semi-sweet chocolate, finely chopped
• 2 ¼ cups heavy cream
• ½ cup (1 stick) unsalted butter, at room temperature, cut into cubes

For the Whipped Cream Topping:

• 1 ½ cups heavy cream
• ¼ cup confectioners’ sugar, sifted

Instructions

For the Oreo Cookie Crust:

1. In a large mixing bowl, combine the Oreo cookie crumbs and melted butter. Stir until well mixed.
2. Press the mixture into a 9-inch pie plate, ensuring it covers the bottom and sides evenly. Place the crust in the freezer for 30 minutes to set.

For the Chocolate Ganache Filling:

1. Place the chopped chocolate into a large heatproof bowl and set it aside.
2. In a small saucepan over medium heat, bring the heavy cream to a low simmer, then remove it from the heat.
3. Pour the warm cream over the chopped chocolate and let it sit for 1 minute. Afterward, whisk the chocolate and cream together until smooth and glossy, about 2 minutes.
4. Stir in the cubed butter until completely melted and incorporated. Set the ganache aside to cool slightly.

For the Whipped Cream Topping:

1. Using a handheld mixer or stand mixer, beat the heavy cream and sifted confectioners’ sugar until soft peaks form.

Assembly:

1. Remove the Oreo crust from the freezer and pour the chocolate ganache into the crust. Fill the crust to about 90% full.
2. Place the pie in the refrigerator and let it set for about 2 hours, or until the ganache is firm.
3. Once ready to serve, dollop the whipped cream in the center of the pie. Optionally, garnish with chocolate shavings or sprinkles.
4. Slice and serve immediately!

---

Why You’ll Love This Recipe

• No-Bake: This pie requires no oven time, making it perfect for hot days or quick dessert prep.
• Rich and Creamy: The smooth chocolate ganache filling pairs perfectly with the crunchy Oreo crust.
• Simple and Quick: With minimal ingredients and easy steps, this pie is an effortless treat for any occasion.

Tips

• Crust Texture: Make sure to press the Oreo crumbs firmly into the pie dish to create a sturdy base.
• Room Temperature Butter: Using softened butter in the ganache ensures a smoother texture.
• Chill Time: The pie needs a few hours to set, so plan accordingly if making for an event.

Variations and Substitutions

• Chocolate: Swap semi-sweet chocolate with milk or dark chocolate for a different flavor.
• Crust: If you’re not a fan of Oreos, you can use graham cracker crumbs or another cookie base.
• Topping: For a twist, try adding a layer of caramel sauce before topping with whipped cream.

FAQs

How do I store the pie? Store the pie in the refrigerator for up to 3 days, keeping it covered to prevent the crust from getting soggy.

Can I make this ahead of time? Yes, this pie is ideal for making ahead of time! Simply prepare it the night before and let it set in the fridge overnight.

Can I freeze the pie? You can freeze the pie for up to 2 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the fridge overnight before serving.

Serving and Suggestions

• Toppings: Add chocolate shavings, crushed Oreos, or a drizzle of caramel sauce for extra flavor.
• Side Pairing: Serve with a scoop of vanilla ice cream or a cup of coffee for the perfect dessert combination.
• Occasions: Perfect for parties, birthdays, or as a special family treat!