My Mom’s Fudge

My Mom’s Amazing Fudge Recipe

Fudge is a timeless treat that conjures up memories of warmth and sweetness, especially when it’s made with love from a cherished family recipe. My mom’s fudge recipe is a classic example of homemade goodness, combining simple ingredients with a straightforward cooking process to create a decadent and irresistible dessert. Let’s dive into the details of how to recreate this delightful delicacy in your own kitchen.

Ingredients List and Preparation

Before we delve into the step-by-step instructions, let’s gather all the ingredients we need:

• ¾ cup unsalted butter
• 2 ½ cups granulated sugar
• ⅔ cup evaporated milk
• 12 oz bag semi-sweet chocolate chips
• 7 oz marshmallow fluff
• 1 tsp vanilla extract

Step-by-Step Instructions

Boiling the Ingredients

1. Place the butter, sugar, and evaporated milk into a saucepan over high heat on the stove.
2. Bring the mixture to a boil, whisking often to ensure everything combines smoothly.
3. Once boiling, reduce the heat to medium and let it simmer for five minutes, continuing to whisk to prevent sticking or burning.

Adding Chocolate Chips and Marshmallow Fluff

1. After five minutes, remove the saucepan from the heat.
2. Gradually whisk in the semi-sweet chocolate chips until they are fully melted and incorporated into the mixture.
3. Next, add the marshmallow fluff and vanilla extract, whisking until everything is evenly combined and smooth.

Pouring and Setting the Mixture

1. Line a 9×9 baking dish with aluminum foil, ensuring there’s some overhang for easy removal later.
2. Spray the foil with cooking spray to prevent sticking.
3. Pour the fudge mixture into the prepared dish, spreading it out evenly with a spatula.
4. Place the dish in the refrigerator and let it sit for several hours, allowing the fudge to cool and set completely.

Tips for Making Perfect Fudge

• Use high-quality ingredients for the best flavor and texture.
• Ensure your saucepan is large enough to accommodate the mixture as it boils and expands.
• Stir the mixture constantly while boiling to prevent burning.
• Let the fudge cool completely before slicing for cleaner edges.

Serving Suggestions

Once your fudge has set, it’s ready to be enjoyed! Cut it into small squares for bite-sized treats or larger pieces for a more indulgent dessert. Serve alongside a cup of hot cocoa for the ultimate cozy experience, or package it up in pretty boxes for gifting to friends and family during the holiday season.

There’s something truly special about homemade fudge, especially when it’s made using a beloved family recipe like my mom’s. With just a handful of simple ingredients and a little bit of time and patience, you can create a decadent treat that’s sure to delight everyone who tries it. So why not whip up a batch today and share the sweetness with those you love?

FAQs

• Can I use salted butter instead of unsalted?

• While you can use salted butter, it may affect the overall flavor of the fudge. It’s best to stick to unsalted butter for the purest taste.

1. Can I substitute milk chocolate chips for semi-sweet?

• Yes, you can use milk chocolate chips if you prefer a sweeter fudge. Just be aware that it will alter the flavor slightly.

• How long does the fudge need to set in the fridge?

• It’s recommended to let the fudge set for at least several hours, but overnight is even better for a firmer texture.

• Can I add nuts or other mix-ins to the fudge?

• Absolutely! Feel free to customize the recipe with your favorite nuts, dried fruit, or even candy pieces for added texture and flavor.

• How should I store the fudge?

• Store the fudge in an airtight container in the refrigerator for up to two weeks, or freeze it for longer storage. Just be sure to let it come to room temperature before serving for the best taste and texture.