Mushroom Gravy Recipe

This Mushroom Gravy recipe is a perfect addition to your meals, providing rich, savory flavor with simple, easy-to-find ingredients. Made with fresh mushrooms, carrots, onions, chicken broth, and milk, this homemade gravy offers a creamy, comforting texture that complements mashed potatoes, roasted meats, and vegetables. It’s a versatile, gluten-free option for any occasion, from casual dinners to holiday meals. This easy-to-make recipe can be customized with herbs and seasonings, and it can be prepared ahead of time or frozen for later use. Whether you’re looking to elevate a weeknight dinner or add a special touch to a holiday spread, this mushroom gravy is sure to please everyone at the table.

Ingredients

• 1 medium carrot, finely grated
• 1/4 cup onion, finely diced
• 3 tbsp olive oil
• 1/2 lb (about 6) mushrooms, thinly sliced
• 4 tbsp unsalted butter
• 3 1/2 tbsp all-purpose flour
• 1 1/2 cups chicken broth or stock
• 1 1/2 cups milk (any kind)
• Salt, to taste
• 1/4 tsp pepper

Instructions

1. Heat 3 tbsp of olive oil in a medium saucepan over medium heat.
2. Add the diced onion and grated carrot to the pan and sauté until soft and golden, about 5 minutes, stirring occasionally.
3. Add the sliced mushrooms to the pan and continue to sauté for an additional 5 minutes, or until the mushrooms are soft.
4. Increase the heat to medium-high and pour in the chicken broth and milk. Bring the mixture to a light boil, stirring occasionally. Season with salt and pepper to taste.
5. In a separate small pan, melt 4 tbsp of butter over medium heat. Once melted, stir in 3 1/2 tbsp of all-purpose flour, creating a roux. Cook for 1-2 minutes, whisking constantly to avoid clumping.
6. Gradually whisk the butter-flour mixture into the simmering gravy. Continue stirring until the gravy thickens to your desired consistency. If the gravy gets too thick, add extra hot water or milk to reach your preferred texture. Keep in mind, it will thicken further as it cools.
7. Serve the gravy warm over mashed potatoes, meats, or vegetables.

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Why You’ll Love This Recipe

• Rich Flavor: This mushroom gravy offers a savory, comforting flavor perfect for pairing with a variety of dishes like mashed potatoes, meats, and roasted vegetables.
• Simple Ingredients: Made with easily accessible ingredients, this gravy is quick to prepare and adds a gourmet touch to your meals.
• Versatile: Whether you’re serving it with Thanksgiving dinner or a weeknight meal, this gravy is a fantastic addition to any table.

Tips

• Adjust Thickness: For a thinner gravy, reduce the amount of flour used. For a thicker gravy, add a bit more flour to the butter mixture.
• Customize with Herbs: Add a pinch of dried thyme, rosemary, or parsley to enhance the flavor of your gravy.
• Stir Often: Make sure to stir frequently when cooking to prevent any clumps and ensure even cooking.

Variations and Substitutions

• Vegetarian Option: Substitute the chicken broth with vegetable broth for a vegetarian-friendly version.
• Different Mushrooms: Use a variety of mushrooms like cremini, shiitake, or portobello for a more complex flavor.
• Dairy-Free Option: Replace the milk with any plant-based milk (like almond or oat milk) and use dairy-free butter to make this recipe dairy-free.

FAQs

Can I make this gravy ahead of time?
Yes, you can make this gravy a day ahead. Store it in an airtight container in the refrigerator, and reheat it over low heat, adding a bit of milk or water if necessary.

Can I freeze this gravy?
Yes, this gravy can be frozen. Allow it to cool completely, then store in an airtight container for up to 3 months. Reheat on the stovetop and add more liquid if needed.

How can I adjust the flavor?
If you like a richer flavor, try adding a splash of soy sauce or Worcestershire sauce. For more depth, a bit of garlic powder or onion powder can be added to taste.

Serving Suggestions

• With Mashed Potatoes: Pour the gravy over creamy mashed potatoes for a comforting meal.
• With Roasted Meats: This gravy pairs beautifully with roast chicken, turkey, or beef.
• Over Vegetables: Drizzle over roasted or steamed vegetables like green beans, carrots, or cauliflower for added flavor.

Suggestions

• Make it a Meal: Serve this mushroom gravy over a hearty meatloaf or veggie loaf for a filling dinner.
• Add Fresh Herbs: Top the gravy with freshly chopped parsley or thyme before serving for an extra touch of color and flavor.