Mounds Cake recipe

Dive into the heavenly flavors of our Mounds Cake recipe! With moist cake infused with cocoa and topped with rich chocolate syrup, this dessert is a chocolate lover’s dream. Finished with a creamy coconut frosting, it’s perfect for satisfying sweet cravings. Easy to make and irresistibly delicious!

Table of Contents

Ingredients

To embark on your Mounds Cake journey, gather the following ingredients:

1 cake mix (white or yellow)
½ cup cocoa
½ cup sugar
2 cups chocolate chips
1 cup chocolate syrup
8 oz. tub of Cool Whip
2 cups shredded coconut

How to Make Mounds Cake

1. Preparing the Cake Batter

Preheat your oven to 350 degrees F and grease a 9×13 baking dish.
Prepare the cake mix according to the package instructions.
Add cocoa and sugar to the cake mix, ensuring thorough blending.

2. Baking the Cake

Pour the prepared cake mixture into the greased baking dish.
Sprinkle 2 cups of chocolate chips evenly over the top of the cake batter.

3. Baking and Preparing

Bake the cake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and, using a meat fork, poke holes all over the surface of the cake.

4. Adding Chocolate Syrup

Warm the chocolate syrup and generously pour it over the hot cake, ensuring it seeps into the holes.
Cover the cake and allow it to cool overnight, allowing the flavors to meld together perfectly.

5. Frosting and Serving

In a bowl, mix the Cool Whip and shredded coconut to create the frosting.
Spread the coconut-infused Cool Whip frosting evenly over the cooled cake.
Chill the cake in the refrigerator until ready to serve.

Mounds Cake is not just a dessert; it’s an experience. With layers of moist cake, rich chocolate, and decadent coconut frosting, every bite is a symphony of flavors. Whether enjoyed on special occasions or as a delightful treat any day of the week, this recipe is sure to impress.

Frequently Asked Questions (FAQs)

Can I use a different type of cake mix for this recipe?

Absolutely! While the recipe calls for a white or yellow cake mix, feel free to experiment with different flavors to suit your preference.

Can I substitute fresh coconut for shredded coconut?

While fresh coconut can be used, shredded coconut is more convenient and readily available. If using fresh coconut, ensure it is finely grated.

Can I make this cake ahead of time?

Yes, Mounds Cake actually tastes better when made a day in advance, allowing the flavors to develop and meld together.

Can I freeze leftovers?

Yes, you can freeze leftover Mounds Cake. Simply wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.

Can I omit the chocolate syrup?

While the chocolate syrup adds extra moisture and flavor to the cake, you can omit it if desired. However, it may alter the overall taste and texture slightly.