
Dive into the heavenly flavors of our Mounds Cake recipe! With moist cake infused with cocoa and topped with rich chocolate syrup, this dessert is a chocolate lover’s dream. Finished with a creamy coconut frosting, it’s perfect for satisfying sweet cravings. Easy to make and irresistibly delicious!
Ingredients
To embark on your Mounds Cake journey, gather the following ingredients:
- 1 cake mix (white or yellow)
- ½ cup cocoa
- ½ cup sugar
- 2 cups chocolate chips
- 1 cup chocolate syrup
- 8 oz. tub of Cool Whip
- 2 cups shredded coconut
How to Make Mounds Cake
1. Preparing the Cake Batter
- Preheat your oven to 350 degrees F and grease a 9×13 baking dish.
- Prepare the cake mix according to the package instructions.
- Add cocoa and sugar to the cake mix, ensuring thorough blending.
2. Baking the Cake
- Pour the prepared cake mixture into the greased baking dish.
- Sprinkle 2 cups of chocolate chips evenly over the top of the cake batter.
3. Baking and Preparing
- Bake the cake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and, using a meat fork, poke holes all over the surface of the cake.
4. Adding Chocolate Syrup
- Warm the chocolate syrup and generously pour it over the hot cake, ensuring it seeps into the holes.
- Cover the cake and allow it to cool overnight, allowing the flavors to meld together perfectly.
5. Frosting and Serving
- In a bowl, mix the Cool Whip and shredded coconut to create the frosting.
- Spread the coconut-infused Cool Whip frosting evenly over the cooled cake.
- Chill the cake in the refrigerator until ready to serve.
Mounds Cake is not just a dessert; it’s an experience. With layers of moist cake, rich chocolate, and decadent coconut frosting, every bite is a symphony of flavors. Whether enjoyed on special occasions or as a delightful treat any day of the week, this recipe is sure to impress.
Frequently Asked Questions (FAQs)
Can I use a different type of cake mix for this recipe?
- Absolutely! While the recipe calls for a white or yellow cake mix, feel free to experiment with different flavors to suit your preference.
Can I substitute fresh coconut for shredded coconut?
- While fresh coconut can be used, shredded coconut is more convenient and readily available. If using fresh coconut, ensure it is finely grated.
Can I make this cake ahead of time?
- Yes, Mounds Cake actually tastes better when made a day in advance, allowing the flavors to develop and meld together.
Can I freeze leftovers?
- Yes, you can freeze leftover Mounds Cake. Simply wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
Can I omit the chocolate syrup?
- While the chocolate syrup adds extra moisture and flavor to the cake, you can omit it if desired. However, it may alter the overall taste and texture slightly.
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