Moist Honey Cake (Rosh Hashanah)

This easy, delicious honey cake recipe is perfect for celebrating Rosh Hashanah or any special occasion. Made with honey, cinnamon, and warm spices, it delivers a moist, tender texture that’s both flavorful and satisfying. This cake is easy to prepare and offers a comforting, sweet treat that your family and friends will love. Whether you’re looking for a traditional Jewish dessert or just want a comforting honey cake to share, this recipe is sure to become a favorite. Perfect for the holiday season, enjoy this moist honey cake for breakfast, dessert, or as a sweet snack.

Ingredients

• 1 ¼ cups all-purpose flour
• ½ cup sugar
• ½ cup vegetable oil
• 2 large eggs
• ½ cup honey
• ½ cup hot tea
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon kosher salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

Instructions

1. Preheat the oven to 320°F (160°C). Line a loaf pan with parchment paper.
2. In a large mixing bowl, whisk together the eggs, sugar, vegetable oil, vanilla extract, and honey until well combined. Slowly add the hot tea to the wet mixture, stirring until fully integrated.
3. In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined—be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. As soon as the cake is out of the oven, drizzle honey on top and smooth it out with a spoon for an added touch of sweetness.
7. Allow the cake to cool for at least 30 minutes before slicing and serving.

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Why You’ll Love This Recipe

This moist honey cake is the perfect blend of sweet, warm spices and rich honey flavor, making it a delicious treat for Rosh Hashanah or any occasion. The tea adds a unique depth of flavor, while the moist texture makes each bite irresistible. Easy to make and wonderfully aromatic, this cake is sure to be a favorite at your table.

Tips

• For best results, use room temperature ingredients. This helps the batter mix together more evenly.
• If you don’t have hot tea, warm water can be used as a substitute.
• Ensure you don’t overmix the batter. Stir until just combined to keep the cake light and fluffy.
• Drizzle the honey on the cake while it’s still warm for a glossy, sticky finish that enhances the flavor.

Variations and Substitutions

• Flour: You can substitute all-purpose flour with whole wheat flour for a heartier version.
• Sugar: For a healthier twist, substitute the sugar with maple syrup or coconut sugar.
• Tea: Any black tea works well, but chai or Earl Grey can add a unique flavor.
• Spices: Feel free to experiment with adding cloves, ginger, or cardamom to personalize the spice mix.

FAQs

Can I make this cake in advance?
Yes! This cake keeps well for a few days when stored in an airtight container. It can also be frozen for up to 3 months—just wrap it tightly in plastic wrap and foil before freezing.

Can I use a different pan size?
Yes, you can use a round cake pan or a bundt pan. Just adjust the baking time, as it might take a little longer or shorter depending on the pan size.

Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to use a blend that contains xanthan gum to help the cake hold together.

Serving Suggestions

This honey cake is perfect for pairing with a cup of tea or coffee. Serve it as a sweet dessert or enjoy it as a morning treat with a dollop of whipped cream or a sprinkle of powdered sugar. For a festive touch, add some fresh fruit or a drizzle of additional honey.