Mississippi Mud Potatoes

Looking for the ultimate comfort food? Try our Mississippi Mud Potatoes recipe! This easy and delicious dish features tender, baked potatoes coated in creamy mayonnaise, sharp cheddar cheese, crispy bacon, and flavorful green onions. Perfect for family dinners or potlucks, this savory potato casserole will be a hit with everyone.

Ingredients:

• 6-7 cups of potatoes, peeled and diced
• 2 cups of grated cheddar cheese
• 1 (1 lb) package of bacon, cooked and crumbled
• 1 teaspoon of garlic salt
• 1 cup of mayonnaise
• 1/2 cup of thinly sliced green onions

Preparation:

Preheat the Oven:

• Start by preheating your oven to 325°F (165°C) to ensure it’s ready when you are.

Mix the Ingredients:

• In a 9×13-inch baking dish, combine the diced potatoes, grated cheddar cheese, garlic salt, crumbled bacon, and sliced green onions. Mix well to distribute the ingredients evenly.
• Add 1 cup of mayonnaise to the potato mixture, stirring until everything is thoroughly coated and combined.

Bake to Perfection:

• Place the baking dish in the preheated oven and bake for about 1 hour and 30 minutes. The dish is ready when the potatoes are tender and the top is a delicious golden brown.

Serve and Enjoy:

• Once baked, remove the dish from the oven and let it cool slightly before serving. Enjoy the rich, creamy, and cheesy flavors of this indulgent dish!

Why You’ll Love Mississippi Mud Potatoes:

Mississippi Mud Potatoes are not just another side dish; they are a celebration of flavors and textures. The creamy mayonnaise blends beautifully with the sharpness of cheddar cheese, while the bacon adds a crispy, savory note that elevates the entire dish. The addition of green onions provides a fresh, slightly tangy bite that complements the richness perfectly.

This recipe is incredibly easy to prepare, making it ideal for busy weeknights or special occasions. Plus, it’s versatile enough to be served with a variety of main courses, from grilled meats to roasted chicken.

Tips for the Perfect Mississippi Mud Potatoes:

• Choose the Right Potatoes: Starchy potatoes like Russets are ideal for this recipe as they absorb the flavors well and become wonderfully tender.
• Cook the Bacon Properly: Ensure the bacon is crispy before crumbling it into the dish for the best texture.
• Even Coating: Make sure the mayonnaise coats all the ingredients evenly to achieve that creamy consistency throughout the dish.
• Adjust Seasonings: Feel free to add more garlic salt or other seasonings to suit your taste.

Mississippi Mud Potatoes are a dish that embodies comfort and indulgence. Whether you’re making them for a holiday feast or a simple family dinner, they are sure to be a crowd-pleaser. Try this recipe today and discover your new favorite way to enjoy potatoes!