Discover the ultimate party snack with our Homemade Mini Corn Dogs recipe! Perfectly crispy on the outside and tender on the inside, these bite-sized delights are a hit at any gathering. Made with basic ingredients like butter, eggs, cornmeal, and all-beef hot dogs, they’re easy to whip up in no time. Plus, they’re baked for a healthier twist without sacrificing flavor. Serve them up with your favorite dipping sauces for a crowd-pleasing appetizer that’ll have everyone coming back for more.

Mini corn dogs are a beloved snack that’s perfect for any occasion, whether it’s a family gathering, a picnic in the park, or a game day celebration. These bite-sized delights combine the irresistible flavor of cornbread with the savory goodness of hot dogs, creating a snack that’s both comforting and delicious.
Mini Corn Dogs
Mini corn dogs are a classic American snack that has been enjoyed for generations. They consist of bite-sized pieces of hot dog coated in a sweet and savory cornbread batter, then fried or baked until golden brown and crispy. These miniature versions of the classic fairground treat are perfect for parties, potlucks, or just snacking on the go.
Homemade Mini Corn Dogs Recipe
Ingredients:
- 1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce)
- 1/4 cup Truvia Baking Blend
- 2 eggs
- 1 cup buttermilk (regular milk is fine)
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 8-10 all-beef hot dogs, cut into 1-inch bites
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- In a mixing bowl, combine the melted butter (or butter and unsweetened applesauce mixture) with Truvia Baking Blend. Whisk them together until well combined.
- Add the eggs to the mixture and whisk until fully incorporated.
- Pour in the buttermilk and whisk again until the mixture is smooth and well combined.
- In a separate bowl, combine the cornmeal, all-purpose flour, baking soda, and salt. Stir until evenly mixed.
- Gradually add the dry ingredients to the wet ingredients, stirring continuously until a smooth batter forms.
- Take each cut hot dog bite and dip it into the batter, ensuring it’s fully coated.
- Place the coated hot dog bites onto a baking sheet lined with parchment paper or a silicone baking mat, leaving some space between each piece.
- Once all hot dog bites are coated and arranged on the baking sheet, place it in the preheated oven.
- Bake for about 12-15 minutes or until the mini corn dogs are golden brown and crispy on the outside.
- Once baked, remove them from the oven and let them cool slightly before serving.
- Serve your homemade mini corn dogs hot with your favorite dipping sauces, such as ketchup, mustard, or barbecue sauce.
Enjoy your delicious homemade mini corn dogs!
Serving Suggestions
Once baked, serve the mini corn dogs hot with your favorite dipping sauces, such as ketchup, mustard, or barbecue sauce. They’re perfect as a party appetizer, afternoon snack, or even a fun twist on dinner for the kids.
Healthier Alternatives and Modifications
For a healthier twist on traditional mini corn dogs, you can make a few substitutions. Try using applesauce instead of butter to reduce the fat content, or swap out some of the all-purpose flour for whole wheat flour for added fiber. You can also experiment with different types of hot dogs, such as turkey or chicken, for a leaner protein option.
Tips for Perfect Mini Corn Dogs
- Make sure the batter is thick enough to coat the hot dogs without dripping off.
- Use a toothpick or skewer to dip and coat the hot dogs for easier handling.
- Don’t overcrowd the baking sheet, as this can prevent the mini corn dogs from crisping up properly.
- For extra flavor, sprinkle some grated cheese or herbs onto the batter before baking.
Mini Corn Dogs for Parties and Events
Mini corn dogs are a hit at any party or event. Serve them alongside other finger foods like sliders, chicken wings, and vegetable platters for a crowd-pleasing spread that’s sure to impress your guests. You can also customize the toppings and dipping sauces to suit your taste preferences and dietary restrictions.
Homemade mini corn dogs are a fun and delicious snack that’s easy to make at home. With just a few simple ingredients and some basic kitchen equipment, you can whip up a batch of these tasty treats in no time. Whether you’re hosting a party, looking for a quick snack, or just craving a taste of nostalgia, mini corn dogs are sure to hit the spot.
FAQs
- Can I use a different type of sweetener instead of Truvia Baking Blend?
- Yes, you can use any sweetener of your choice, but adjust the quantity according to taste.
- Can I make mini corn dogs ahead of time and reheat them?
- Yes, you can prepare the mini corn dogs ahead of time and reheat them in the oven until warmed through.
- Can I freeze leftover mini corn dogs?
- Absolutely! Allow them to cool completely, then place them in an airtight container or freezer bag and freeze for up to 2 months. Reheat in the oven or microwave before serving.
- What can I serve with mini corn dogs?
- Mini corn dogs are delicious on their own, but you can serve them with various dipping sauces like ketchup, mustard, barbecue sauce, or ranch dressing.
- Can I use turkey or chicken hot dogs instead of all-beef hot dogs?
- Yes, feel free to use any type of hot dog you prefer, keeping in mind that the flavor and texture may vary slightly.
Leave a Reply