Mini Cherry Cheese Danishes

Looking for a quick and delicious dessert idea? Try these Mini Cherry Cheese Danishes! Made with simple ingredients like crescent rolls, cream cheese, and cherry pie filling, they’re easy to whip up in no time. Perfect for brunch or as a sweet treat, these pastries are sure to impress.

Ingredients

Before diving into the recipe, let’s gather our ingredients:

• 1 package of crescent rolls
• Flour (for dusting)
• Cream cheese (4 ounces)
• 3/4 cup powdered or granulated sugar
• 1/2 teaspoon vanilla extract
• 1 can of cherry pie filling
• 1/3 cup granulated sugar (for glazing)
• 3 tablespoons milk

Preparation

1. Preparing the Dough

• Start by preheating your oven to 350 degrees Fahrenheit.
• Unroll the crescent rolls and cut them into 15 slices.
• Place the slices on a greased parchment paper-lined baking sheet.
• Flatten each slice and create walls around the edges to hold the filling.

2. Making the Filling

• In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
• Spoon small amounts of the mixture onto each flattened crescent roll.

3. Adding the Cherry Filling

• Open the can of cherry pie filling and add 4 to 5 cherries on top of each Danish.

4. Baking

• Place the prepared Danishes in the preheated oven and bake for 15 to 20 minutes, or until golden brown.

5. Glazing

• While the Danishes are baking, prepare the glaze by mixing granulated sugar and milk until smooth.
• Once the Danishes are done baking, remove them from the oven and let them cool slightly.
• Drizzle the glaze over the warm Danishes for an extra touch of sweetness.

FAQs

1. Can I use frozen crescent rolls for this recipe?
   Yes, you can use frozen crescent rolls, but make sure to thaw them before use for the best results.
2. How should I store leftover Mini Cherry Cheese Danishes?
   Store any leftovers in an airtight container in the refrigerator for up to 3 days.
3. Can I use other fruit fillings instead of cherry?
   Absolutely! Feel free to experiment with different fruit fillings such as blueberry, raspberry, or apple.
4. Can I make these Danishes ahead of time?
   Yes, you can prepare the Danishes ahead of time and store them in the refrigerator. Simply reheat them in the oven before serving.
5. Can I skip the glaze?
   While the glaze adds a sweet finishing touch, you can omit it if you prefer a less sweet pastry.