Mexican Street Corn

ransform your corn on the cob into a fiesta of flavors with our mouthwatering Mexican Street Corn recipe! This easy-to-make dish features grilled corn slathered in a zesty mayo mixture, sprinkled with crumbled queso cotija, and garnished with fresh cilantro and chili powder. Perfect for summer BBQs or as a unique side dish, this recipe is a crowd-pleaser.

Ingredients

• 4 whole ears of corn on the cob or 6-8 half cobs
• ¼ cup mayonnaise
• 2 tablespoons cilantro, finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 4 tablespoons queso cotija

How to Make Mexican Street Corn

Follow these simple steps to prepare this delectable dish:

1. Prepare the Mayo Mixture: In a small bowl, combine the mayonnaise, finely chopped cilantro, lemon juice, chili powder, and garlic powder. Mix until all the ingredients are well combined. Set aside.
2. Grill the Corn: Heat up your outdoor grill or use a grill pan indoors. Place the ears of corn on the grill and cook them, turning occasionally, until they are nicely charred and cooked through. This should take about 10-12 minutes.
3. Brush with Mayo Mixture: Once the corn is cooked, remove it from the grill and brush each ear generously with the prepared mayo mixture. Ensure that the corn is evenly coated with the flavorful mixture.
4. Sprinkle with Queso Cotija: Next, sprinkle each ear of corn with crumbled queso cotija. This salty and tangy cheese adds a delightful contrast to the creamy mayo mixture.
5. Garnish and Serve: Garnish the corn with additional chopped cilantro and a sprinkle of chili powder for an extra kick of flavor. Serve immediately and enjoy the irresistible taste of Mexican Street Corn!

FAQs (Frequently Asked Questions)

1. Can I use frozen corn instead of fresh corn on the cob?
   Yes, you can substitute frozen corn for fresh corn if that’s what you have on hand. Just be sure to thaw it before grilling.
2. Where can I find queso cotija?
   Queso cotija is a Mexican cheese that can typically be found in the dairy or specialty cheese section of most grocery stores.
3. Can I adjust the amount of chili powder to suit my taste preferences?
   Absolutely! Feel free to adjust the amount of chili powder used in the recipe to make it milder or spicier according to your liking.
4. Is there a vegan alternative to mayonnaise that I can use?
   Yes, you can use vegan mayonnaise as a substitute for traditional mayonnaise in this recipe.
5. Can I make Mexican Street Corn ahead of time?
   While it’s best enjoyed fresh off the grill, you can prepare the mayo mixture and grill the corn ahead of time, then assemble and garnish it just before serving for the best flavor and texture.