Melt In Your Mouth Beef Tips with Mushroom Gravy

Discover the ultimate comfort dish with our Savory Beef Tips with Mushroom Gravy recipe! Tender sirloin beef tips simmered in a rich mushroom gravy, seasoned to perfection with garlic, thyme, and rosemary. This hearty meal is perfect for dinner any day of the week. Choose between slow cooker or Instant Pot methods for convenience. Serve over mashed potatoes or noodles for a satisfying family dinner.

Ingredients

• 3 tablespoons butter
• 2 lbs sirloin beef tips
• 2 tablespoons all-purpose flour
• 1 white onion, diced
• 8 oz sliced cremini mushrooms
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 beef bouillon cube
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 1/2 cup sliced pepperoncinis
• 1 1/2 cups-2 cups beef stock
• 2 tablespoons cornstarch
• Kosher salt and freshly ground black pepper, to taste

Instructions

1. Prepare the Beef: Season the beef tips with salt and pepper, then toss them in flour to coat evenly.
2. Sear the Beef: In a large skillet over medium-high heat, melt the butter. Add the beef in batches, searing on all sides until browned and crusty. Remove to a plate and continue searing until all the beef is browned.
3. Cook the Onions: In the same skillet, add the diced onions and cook briefly for about 2 minutes, scraping up the browned bits from the bottom of the pan with a wooden spoon.
4. For the Slow Cooker:

• Transfer the beef and onions to the slow cooker. Add the mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 2 cups of beef stock.
• Cover and cook on high for 3-4 hours or low for 6-7 hours.
• 30 minutes before the end of the cooking time, whisk the cornstarch into 3 tablespoons of water and add it to the slow cooker. Cover and continue cooking for the remaining 30 minutes until the gravy thickens. Season to taste with salt and pepper.

For the Instant Pot:

• Return the beef to the Instant Pot along with the onions. Add the mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 1 1/2 cups of beef stock.
• Cover and select the “Meat/Stew” setting. Cook on high pressure for 35 minutes. Once the cooking time is up, let the pressure release naturally for 10 minutes before switching the pressure release valve to “venting” to release any remaining pressure.
• Turn on the “Sauté” setting. Stir the cornstarch into 3 tablespoons of water, then stir it into the cooking liquid in the Instant Pot. Let it simmer until the gravy thickens. Season to taste with salt and pepper.

Serve and Enjoy: Once the gravy has thickened, serve the beef tips with the rich mushroom gravy over mashed potatoes, rice, or egg noodles. Enjoy this hearty and comforting dish!

Are you searching for the ultimate comfort food? Look no further than these Melt-In-Your-Mouth Beef Tips with Mushroom Gravy. This dish features tender beef tips cooked to perfection in a savory mushroom gravy that’s rich in flavor and easy to prepare. Whether you opt for the slow cooker or the Instant Pot method, this recipe is a surefire way to impress your family and friends with a hearty, home-cooked meal.

Why You’ll Love This Recipe

Tender and Flavorful: The beef tips are seared to perfection and then slow-cooked with a medley of spices, mushrooms, and a rich beef stock, resulting in melt-in-your-mouth tenderness and a depth of flavor that’s hard to beat.

Versatile Cooking Methods: This recipe can be made in either a slow cooker or an Instant Pot, giving you flexibility based on your schedule and equipment.

Perfect for Any Occasion: Whether you’re preparing a weeknight dinner or hosting a special gathering, these beef tips with mushroom gravy are sure to be a crowd-pleaser.

Tips for the Best Beef Tips and Mushroom Gravy

• Searing the Beef: Don’t skip the searing step. It locks in the juices and adds a depth of flavor to the dish.
• Using Quality Beef Stock: Opt for a high-quality beef stock or broth to enhance the richness of the gravy.
• Adjusting the Seasonings: Taste the gravy before serving and adjust the seasonings to your liking. A pinch of extra salt or a dash of Worcestershire sauce can elevate the flavors.

Serving Suggestions

Serve these tender beef tips with their rich mushroom gravy over mashed potatoes, rice, or egg noodles for a complete meal. Pair with a side of steamed vegetables or a fresh salad for a balanced and satisfying dinner.

Melt-In-Your-Mouth Beef Tips with Mushroom Gravy is a timeless dish that brings warmth and comfort to any table. With its tender beef, savory gravy, and versatile cooking methods, it’s a recipe you’ll come back to time and again. Enjoy the delightful flavors and ease of preparation that make this dish a family favorite.