Mediterranean-Style Mint Lemonade (Limonana)

This refreshing Mediterranean-style mint lemonade, also known as Limonana, combines zesty lemon, fragrant fresh mint, and just the right amount of sweetness. Perfect for hot summer days, it’s a cooling, vibrant drink your family and friends will love.

Ingredients

• 2 cups crushed ice
• 4 cups water
• 2 large lemons (or limes), washed, cut into small pieces, seeds removed
• Juice of 1 large lemon
• 1 bunch fresh mint leaves, stems removed (about 25–40 leaves), plus more for garnish
• ½ to ¾ cup sugar, adjust to taste (cane sugar or part honey works)

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Instructions

1. Add crushed ice, water, chopped lemons, lemon juice, mint leaves, and sugar to a high-quality blender.
2. Blend on high speed until smooth and well combined, reaching your preferred consistency.
3. Taste and adjust sweetness or add more mint leaves if desired. Blend again briefly.
4. Pour the lemonade through a mesh strainer into a serving pitcher. Add extra fresh mint leaves for garnish.
5. Refrigerate until ready to serve. For an extra smooth drink, strain again when pouring into glasses. Serve chilled.

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Why You’ll Love This Recipe

• Refreshing and cooling, perfect for summer.
• Naturally zesty and minty, packed with fresh flavors.
• Easy to make with simple ingredients.
• A healthier alternative to store-bought lemonade, with adjustable sweetness.

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Tips

• Use a high-speed blender for the smoothest consistency.
• Crush the ice beforehand to prevent large chunks in the drink.
• Adjust sugar gradually to suit your taste.
• Fresh mint leaves give the best aroma and flavor; avoid dried mint.

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Variations and Substitutions

• Sweetener: Replace sugar with honey, agave, or stevia for a natural option.
• Fruits: Add cucumber slices, orange segments, or strawberries for a fruity twist.
• Sparkling Version: Substitute some water with sparkling water for a fizzy lemonade.
• Herbal Twist: Add a small basil or rosemary sprig for a unique flavor.

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FAQs

Can I make this ahead of time?
Yes, prepare the lemonade up to a day in advance and refrigerate. Add ice just before serving to keep it chilled.

Can I use bottled lemon juice?
Fresh lemon juice is preferred for the best flavor, but bottled juice can be used in a pinch.

How long does it keep in the fridge?
Best consumed within 24 hours for freshness and bright mint flavor.

Can I make it less sweet?
Yes, reduce the sugar or use a natural sweetener to taste.

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Serving

• Serve over ice in tall glasses with a sprig of fresh mint.
• Add a lemon slice or zest for a decorative touch.
• Pair with Mediterranean snacks, light salads, or grilled dishes.

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Suggestions

• Perfect for backyard gatherings, picnics, or summer parties.
• Freeze some as ice cubes to slowly chill your drink without diluting it.
• Combine with fresh berries for a visually appealing, colorful beverage.