In the realm of summer salads, few dishes can match the refreshing tang and crispness of marinated cucumbers, onions, and tomatoes. This simple yet flavorful dish is not only a feast for the taste buds but also a visual delight, boasting vibrant colors and textures. Whether served as a side dish at a barbecue or enjoyed on its own, this recipe is sure to become a staple in your culinary repertoire.

Ingredients
For the Marinated Salad:
- Cucumbers: 3 medium (peeled and sliced 1/4 inch thick)
- Onion: 1 medium (sliced and separated into rings)
- Tomatoes: 3 medium (cut into wedges)
For the Marinade:
- Vinegar: 1/2 cup
- Sugar: 1/4 cup
- Water: 1 cup
- Salt: 2 teaspoons
- Fresh coarse ground black pepper: 1 teaspoon
- Oil: 1/4 cup
- Fresh mint: 1 teaspoon (chopped) (optional)
How To Make Marinated Cucumbers, Onions, and Tomatoes
1. Combine Ingredients:
To kickstart this tantalizing recipe, gather all the ingredients in a large mixing bowl. Carefully layer in the sliced cucumbers, onion rings, and tomato wedges.
2. Prepare the Marinade:
In a separate bowl, whisk together the vinegar, sugar, water, salt, black pepper, and oil until the sugar and salt are fully dissolved. If desired, add the chopped fresh mint for an extra burst of flavor.
3. Marinate the Salad:
Pour the marinade over the cucumber, onion, and tomato mixture, ensuring that all the vegetables are thoroughly coated. Gently toss the ingredients together to evenly distribute the marinade.
4. Refrigerate:
Cover the bowl with plastic wrap or a lid and refrigerate the marinated salad for a minimum of 2 hours. This allows the flavors to meld together and enhances the overall taste of the dish.
5. Serve and Enjoy:
Once sufficiently marinated, remove the salad from the refrigerator and give it a final toss. Transfer it to a serving dish and garnish with additional fresh mint leaves, if desired. Serve chilled and savor every crisp and tangy bite.
Marinated cucumbers, onions, and tomatoes are not just a salad; they’re a culinary masterpiece that embodies the essence of summer. With its simple preparation and vibrant flavors, this dish is perfect for picnics, potlucks, or any occasion where you want to impress your guests with minimal effort. So, the next time you’re craving something light, refreshing, and bursting with flavor, give this recipe a try and let your taste buds dance with delight.
FAQs (Frequently Asked Questions)
1. Can I use other types of vinegar for the marinade?
- Yes, you can experiment with different types of vinegar such as balsamic vinegar or apple cider vinegar to add unique flavors to the dish.
2. How long can I store the marinated salad in the refrigerator?
- The marinated salad can be kept refrigerated for up to 2-3 days. However, for the best taste and texture, it’s recommended to consume it within 24 hours of preparation.
3. Can I add other vegetables to the salad?
- Absolutely! Feel free to customize the salad by adding bell peppers, carrots, or even thinly sliced radishes for extra crunch and color.
4. Is it necessary to peel the cucumbers before slicing them?
- While peeling the cucumbers is optional, it’s recommended to do so if the skin is tough or waxed. However, if you’re using organic cucumbers with tender skin, you can leave it on for added texture and nutrients.
5. Can I adjust the amount of sugar in the marinade to suit my taste preferences?
- Certainly! Feel free to adjust the amount of sugar according to your desired level of sweetness. You can also substitute honey or maple syrup for a healthier alternative.
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