This Maple Glazed Grilled Carrots recipe is the perfect side dish for any barbecue or family dinner. The natural sweetness of grilled carrots is enhanced with a delicious maple syrup glaze, creating a tender and flavorful treat. Easy to prepare, these carrots are coated with olive oil and salt, then grilled to perfection with a sweet maple glaze. Whether you’re grilling for a casual meal or looking for a festive side dish, this recipe offers the perfect balance of savory and sweet. Enjoy these maple glazed carrots with grilled meats, roasted chicken, or a fresh salad for a complete meal

Ingredients:
- 2 pounds carrots (peeled)
- 2 tablespoons olive oil
- ½ – 1 teaspoon salt
- 3 tablespoons maple syrup
Instructions:
- Toss the peeled carrots in olive oil and salt, ensuring they are evenly coated.
- Preheat the grill to medium-high heat. Place the carrots over direct heat and grill for 7-10 minutes, turning frequently to ensure even cooking.
- Move the carrots to indirect heat. Brush them with maple syrup and continue grilling for 15-20 minutes, or until the carrots are tender and caramelized.
Why You’ll Love This Recipe
These Maple Glazed Grilled Carrots are a perfect combination of savory and sweet. The grilling brings out the natural sweetness of the carrots, while the maple syrup adds a delicious glaze that enhances their flavor. Whether you’re grilling for a casual family dinner or a summer barbecue, these carrots will be a crowd favorite, providing a perfect balance of sweetness and smoky flavor in every bite.
Tips
- For more even cooking, try cutting the carrots into uniform sizes, especially if you’re using large or thick carrots.
- Make sure to turn the carrots often while grilling to avoid burning and to ensure they cook evenly.
- Adjust the amount of maple syrup depending on how sweet you want the glaze.
Variations and Substitutions
- You can substitute the olive oil with avocado oil or another neutral oil.
- Add some freshly ground black pepper or a pinch of cayenne pepper to give the carrots a subtle kick.
- For extra flavor, sprinkle some fresh herbs like thyme or rosemary over the carrots before grilling.
- If you don’t have maple syrup, honey can be a great substitute for a different kind of sweetness.
FAQs
Can I make these carrots ahead of time? While grilled carrots are best served fresh, you can prepare the carrots by peeling and cutting them beforehand. You can also reheat them in the oven for a few minutes to maintain their flavor.
Can I use baby carrots? Yes, baby carrots can be used instead of regular carrots. You may need to adjust the cooking time, as they will cook more quickly.
Can I cook these carrots in the oven instead of on the grill? Yes, you can roast the carrots in the oven at 400°F for about 25-30 minutes. Toss them with olive oil, salt, and maple syrup halfway through cooking for a similar result.
Serving Suggestions
Maple Glazed Grilled Carrots pair beautifully with grilled meats, such as chicken, steak, or pork. They also make an excellent side dish for roasted chicken or a hearty vegetable platter. For a complete meal, serve them with rice, quinoa, or a simple green salad.
Maple Glazed Grilled Carrots
6
servings5
minutes30
minutesIngredients
2 pounds carrots (peeled)
2 tablespoons olive oil
½ – 1 teaspoon salt
3 tablespoons maple syrup
Directions
- Toss the peeled carrots in olive oil and salt, ensuring they are evenly coated.
- Preheat the grill to medium-high heat. Place the carrots over direct heat and grill for 7-10 minutes, turning frequently to ensure even cooking.
- Move the carrots to indirect heat. Brush them with maple syrup and continue grilling for 15-20 minutes, or until the carrots are tender and caramelized.
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