Manti (Turkish Dumplings) with Garlicky Yogurt and Spiced Oil

Manti are traditional Turkish dumplings filled with seasoned meat, served with garlicky yogurt, and topped with a fragrant spiced oil. This beloved dish is comforting, flavorful, and perfect for sharing at family gatherings or special occasions.

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Ingredients

For the Dough

• 2 ¼ cups (300 g) all-purpose flour, plus extra for dusting
• 1 teaspoon sea salt
• 1 medium egg, beaten
• ½ cup (120 g) water
• 2 tablespoons extra virgin olive oil, plus more for greasing

For the Garlic Yogurt

• 16 ounces plain whole milk yogurt (thick Turkish or Greek-style)
• 2–3 garlic cloves, minced or grated
• Sea salt, to taste

For the Filling

• 8 ounces lean ground beef or lamb
• 1 onion, grated or very finely chopped
• Sea salt, to taste
• Freshly ground black pepper, to taste

For the Spiced Oil

• ¼ cup extra virgin olive oil
• 1 tablespoon Turkish red pepper paste (or tomato paste)
• 1 teaspoon Aleppo pepper
• 2 teaspoons dried mint, plus more for garnish
• 1 teaspoon sumac, plus more for garnish

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Instructions

Step 1: Make and Rest the Dough

1. In a large bowl, sift together the flour and salt. Make a well in the center, then add the egg, water, and olive oil.
2. Mix gradually until a dough forms, then transfer to a floured surface. Knead for 3–4 minutes until smooth and elastic.
3. Wrap in plastic wrap and refrigerate for 30 minutes to rest.

Step 2: Prepare Garlic Yogurt and Filling

1. In a bowl, whisk yogurt with garlic and season with salt. Cover and set aside at room temperature.
2. In another bowl, combine ground meat with grated onion, salt, and black pepper. Mix well, cover, and set aside.

Step 3: Shape the Manti

1. Grease a large baking sheet with olive oil and preheat the oven to 350°F (175°C).
2. Divide dough into 3 pieces, rolling each into a ball. Keep covered with a damp towel.
3. Roll out one piece into a thin rectangle (about 12 x 10 inches). Cut into 1-inch squares.
4. Place a chickpea-sized amount of filling in the center of each square. Pinch opposite corners together to form a small pouch, sealing well.
5. Place shaped dumplings on the baking sheet in a single layer.

Step 4: Par-Bake and Boil

1. Bake dumplings for 8–10 minutes until lightly golden. Let cool slightly. (At this stage, they can also be frozen for later.)
2. Bring a large pot of salted water to a boil. Add dumplings and simmer gently for 8–10 minutes, until they float. Drain and drizzle with olive oil to prevent sticking.

Step 5: Make Spiced Oil and Serve

1. In a small pan, heat olive oil until shimmering. Stir in pepper paste, Aleppo pepper, mint, and sumac. Cook for about 1 minute until fragrant.
2. Transfer dumplings to a serving dish. Spoon garlic yogurt over the top, drizzle with spiced oil, and garnish with extra mint and sumac.
3. Serve warm. Afiyet Olsun!

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Why You’ll Love This Recipe

• A classic Turkish comfort food full of authentic flavor.
• Homemade dough and filling make it extra special.
• The combination of creamy yogurt and spiced oil is irresistible.
• Perfect for family dinners, holidays, or festive gatherings.

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Tips

• Roll the dough as thin as possible for delicate dumplings.
• Seal dumplings tightly to prevent the filling from leaking out.
• If making ahead, freeze par-baked dumplings and boil directly from frozen when ready.
• Use a sharp knife or pizza cutter for neat, even squares.

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Variations and Substitutions

• Swap beef or lamb for ground chicken or turkey.
• Use Greek yogurt if Turkish yogurt isn’t available.
• Add paprika or chili flakes for extra heat.
• Try filling dumplings with a mix of spinach and cheese for a vegetarian twist.

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FAQs

Can I freeze manti?
Yes! After par-baking, let them cool completely. Freeze on a tray, then transfer to a freezer bag. Boil directly from frozen when ready to serve.

Do I need to par-bake the dumplings?
Par-baking helps firm them up, making them easier to handle and freeze. It also adds a subtle nuttiness to the flavor.

Can I make the yogurt sauce ahead?
Yes. Prepare the garlic yogurt up to a day in advance and keep it refrigerated. Bring to room temperature before serving.

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Serving and Suggestions

• Serve with a side salad of tomatoes, cucumbers, and onions for freshness.
• Pair with warm pita or Turkish flatbread.
• Offer extra spiced oil at the table for those who want more heat.
• Garnish with fresh herbs and lemon wedges for brightness.