Discover the ultimate Magic Crispy Baked Shrimp recipe that combines tender jumbo shrimp with a golden, crunchy breadcrumb topping. This easy and delicious dish is perfect for weeknight dinners or special occasions. With ingredients like garlic, lemon juice, and Parmesan cheese, this baked shrimp recipe is bursting with flavor. Learn how to make this irresistible, oven-baked seafood dish that’s sure to become a family favorite. Perfect for seafood lovers, this recipe is a must-try for anyone looking for a simple, flavorful, and crowd-pleasing meal.
Ingredients for Magic Crispy Baked Shrimp
For the Shrimp:
- 1 lb jumbo shrimp, peeled and deveined
- 1/2 cup dry white wine
- 4 tablespoons (1/2 stick) unsalted butter, melted and divided
- Juice from one lemon
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping:
- 3/4 cup panko breadcrumbs
- 1/4 cup Parmesan cheese, finely grated
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- Fresh parsley, finely chopped
Preparation Steps
Preheat the Oven:
Start by preheating your oven to 425°F. This ensures it’s hot enough to cook the shrimp quickly and evenly.
Prepare the Baking Pan:
Pour the dry white wine and 2 tablespoons of melted butter into a 9×13-inch baking pan. Place the pan in the oven for about 10 minutes to allow the sauce to reduce and concentrate its flavors.
Mix the Shrimp with the Sauce:
In a separate bowl, combine the remaining butter, minced garlic, lemon juice, salt, and black pepper. Add the shrimp and toss them well to ensure they are fully coated in this delicious mixture.
Prepare the Breadcrumb Topping:
In another bowl, mix the panko breadcrumbs, finely grated Parmesan cheese, salt, and 2 tablespoons of melted butter. This topping will add a delightful crunch to the dish.
Cooking Process
Bake the Shrimp:
Remove the preheated baking dish from the oven. Spread the shrimp in a single layer in the dish, making sure they fit snugly together for even cooking.
Add the Breadcrumb Topping:
Sprinkle the breadcrumb mixture evenly over the shrimp. This will create a crispy, golden-brown topping as it bakes.
Broil for Crispiness:
Bake the shrimp for about 12 minutes, or until they are opaque but still slightly pink. To achieve that perfect crispy topping, switch your oven to broil on high for an additional 1-2 minutes. Keep a close eye on them to prevent burning.
Serving Suggestions
Magic Crispy Baked Shrimp pairs wonderfully with a variety of side dishes. Consider serving it with a fresh garden salad, steamed vegetables, or a fluffy rice pilaf. For a complete meal, add a slice of crusty bread to soak up the delicious sauce.
Tips for Perfect Magic Crispy Baked Shrimp
Choosing the Best Shrimp:
Opt for fresh, jumbo shrimp if possible. If using frozen shrimp, make sure they are fully thawed and patted dry before cooking.
Adjusting Cooking Times:
Oven temperatures can vary, so keep an eye on your shrimp as they bake. They should be opaque and slightly pink when done.
Enhancing the Flavor:
Feel free to experiment with additional seasonings or herbs. A pinch of red pepper flakes can add a nice kick if you like a bit of heat.
Variations of the Recipe
Adding Different Herbs:
Try adding fresh herbs like basil or thyme to the breadcrumb topping for a different flavor profile.
Using Different Types of Cheese:
Substitute Parmesan with Pecorino Romano or Gruyère for a unique twist.
Alternative Cooking Methods:
If you prefer, you can grill the shrimp instead of baking. Just be sure to adjust the cooking time accordingly.
Frequently Asked Questions
Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before cooking.
What can I substitute for white wine?
Chicken broth or a splash of apple cider vinegar can work as substitutes for white wine.
How do I store leftovers?
Store any leftover shrimp in an airtight container in the refrigerator for up to two days. Reheat in the oven to maintain the crispy texture.
Can I make this dish ahead of time?
You can prepare the shrimp and topping separately ahead of time, then assemble and bake just before serving.
What if I don’t have panko breadcrumbs?
Regular breadcrumbs can be used, though the texture will be slightly different. Panko provides a superior crunch.
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