Magic Brownie Bars Recipe

Looking for an easy brownie recipe that’s rich, fudgy, and full of flavor? These Magic Brownie Bars are the perfect treat, made with simple ingredients like Nutiva chocolate hazelnut spread, eggs, and optional chocolate chips and crushed walnuts. This quick brownie recipe delivers a decadent dessert with minimal effort, making it ideal for any occasion. Whether you’re craving something sweet or need a simple dessert for a party, these chocolate hazelnut brownies are sure to impress. With a smooth, fudgy texture and irresistible chocolate flavor, they are perfect for chocolate lovers.

Enjoy these easy-to-make brownies for your next gathering, or indulge in a delicious snack that’s both rich and satisfying. The 3-ingredient brownies are naturally gluten-free and customizable with your favorite mix-ins.

Ingredients

• 4 large eggs, room temperature
• 10 ounces Nutiva chocolate hazelnut spread
• Optional: Chocolate chips and crushed walnuts for topping

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Instructions

1. Beat the Eggs:
   • Place the eggs into a stand mixer or bowl. Beat on medium-high speed for 3 to 4 minutes, until the mixture becomes light and airy.
2. Mix in the Hazelnut Spread:
   • Add the Nutiva chocolate hazelnut spread to the eggs and continue mixing on medium-high speed until fully combined.
3. Prepare the Pan:
   • Line a loaf pan with parchment paper for easy removal after baking.
4. Bake the Brownies:
   • Pour the batter into the prepared loaf pan and bake at 350°F for 30 to 35 minutes.
5. Cool and Serve:
   • Once baked, place the pan on a cooling rack and allow the brownies to cool for 20 minutes before removing from the pan and slicing.

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Why You’ll Love This Recipe

• Simple Ingredients: With just 3 key ingredients (plus optional toppings), this recipe is both easy to make and absolutely delicious.
• Rich and Fudgy: The combination of eggs and chocolate hazelnut spread results in a rich, fudgy texture that’s reminiscent of brownies but with a unique flavor twist.
• Quick and Easy: Perfect for when you’re craving something sweet and need a dessert that comes together quickly, with minimal effort.

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Tips

• Room Temperature Eggs: For the best texture, make sure the eggs are at room temperature before mixing. This will help them whip up more easily and create a light, airy batter.
• Don’t Overmix: After adding the hazelnut spread, mix just until incorporated. Overmixing can affect the final texture.
• Check Doneness: Depending on your oven, start checking for doneness at 30 minutes. The brownies should have a slight jiggle in the center and a toothpick inserted should come out with a few moist crumbs.

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Variations and Substitutions

• Nut-Free Option: If you prefer a nut-free version, simply omit the hazelnut spread and replace it with chocolate spread or peanut butter.
• Toppings: Add chocolate chips, crushed walnuts, or other nuts on top for added texture and flavor.
• Gluten-Free: This recipe is naturally gluten-free, but be sure to double-check that your chocolate hazelnut spread is also free from gluten.

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FAQs

Can I use a different chocolate hazelnut spread?
Yes! Any chocolate hazelnut spread will work, but Nutiva offers a clean, organic option that complements the recipe well.

Can I double the recipe?
Yes, simply double the ingredients and use a larger baking pan to accommodate the extra batter. Adjust baking time as necessary.

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Serving Suggestions

• Serve Warm: Enjoy these Magic Brownie Bars warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert.
• Pair with Coffee or Tea: These brownies pair wonderfully with a hot cup of coffee or tea for an afternoon treat.
• Perfect for Parties: Make these bars for your next gathering or celebration—they’re always a crowd-pleaser!

These Magic Brownie Bars are sure to satisfy any sweet tooth. With their rich, fudgy texture and the option to customize with chocolate chips or nuts, they’re an easy and irresistible dessert that’s perfect for any occasion.