Lox Bagel

Classic Lox Bagel with smoked salmon, cream cheese, capers, red onion, and fresh dill. This easy breakfast or brunch recipe features soft bagels topped with flavorful lox and optional fresh veggies like cucumber, tomato, and avocado. Perfect for bagel boards, quick morning meals, or weekend brunch gatherings.

Ingredients

• 6 bagels
• 2/3 cup herb and chive cream cheese, or plain
• 10 oz cold smoked salmon (lox) slices
• 3 Tbsp capers
• Small chunk of red onion, thinly sliced
• 1/3 cup fresh dill, chopped
• Optional toppings: thinly sliced cucumber, tomato, avocado

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Instructions

1. Prepare the Bagels
   Slice the bagels in half horizontally and toast if desired. Spread each half generously with cream cheese.
2. Layer the Salmon
   Arrange slices of smoked salmon evenly over the cream cheese.
3. Add Toppings
   Place a few slices of red onion, a sprinkle of capers, and fresh dill on top. Optional additions like cucumber, tomato, or avocado can be added for extra flavor and texture.
4. Serve
   Serve open-faced or fold into a lox bagel sandwich for a portable option.

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Why You’ll Love This Recipe

• Classic New York-style bagel with fresh, flavorful toppings.
• Quick and easy to prepare for breakfast, brunch, or lunch.
• Combines creamy, salty, and fresh ingredients for a balanced taste.
• Customizable with favorite veggies or spreads.

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Tips

• Use fresh bagels for the best texture and flavor.
• Spread cream cheese generously to balance the saltiness of the salmon.
• Thinly slice onions and cucumbers to avoid overpowering the other flavors.
• Chill smoked salmon before serving for optimal taste.

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Variations and Substitutions

• Cheese Options: Plain cream cheese, whipped cream cheese, or flavored spreads.
• Bread Alternatives: Whole wheat bagels, everything bagels, or toasted English muffins.
• Add Heat: Sprinkle a pinch of red pepper flakes or drizzle with hot sauce.
• Vegan Version: Use smoked carrot or beet “lox” with dairy-free cream cheese.

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FAQs

Can this be made ahead?
Yes, assemble all ingredients except the bagels and store separately. Assemble just before serving to prevent soggy bagels.

Is lox the same as smoked salmon?
Lox is cold-smoked salmon, which has a milder flavor and smoother texture compared to hot-smoked salmon.

Can I freeze lox bagels?
It’s not recommended, as bagels and fresh toppings may lose texture and flavor.

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Serving and Suggestions

• Serve with a side salad, fresh fruit, or pickles.
• Pair with coffee, iced tea, or a fresh juice for brunch.
• Add lemon wedges to brighten the flavor of the salmon.
• Great for holiday brunch spreads, bagel boards, or quick weekday meals.