These Lemon Pepper Honey Wings are the perfect combination of crispy, flavorful chicken wings coated in a sweet and tangy honey lemon sauce. Made with simple ingredients like fresh lemon juice, honey, and savory lemon pepper seasoning, this easy recipe guarantees delicious results every time. Whether you’re craving crispy chicken wings for game day, a quick weeknight dinner, or a flavorful appetizer for parties, these wings are sure to impress. Baked for ultimate crispiness and glazed with a homemade honey sauce, they offer a perfect balance of sweet and savory in every bite. Perfect for those looking for a gluten-free and easy chicken wing recipe, these wings are a crowd-pleaser that will leave everyone asking for more.

Ingredients:
For the Wings:
- 8 Springer Mountain Farms chicken wings, cut in half
- 1 ¾ teaspoons baking powder
- ¾ teaspoon OliveNation sweet smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon onion powder
- ¼ teaspoon thyme
For the Honey Sauce:
- ½ cup honey (plus 2 tablespoons)
- ⅓ cup fresh lemon juice
- 1 tablespoon garlic herb seasoning
- 1 teaspoon black pepper
- ¼ teaspoon salt
- 1 tablespoon cornstarch
- 2 tablespoons water
For Garnish:
- Fresh parsley (chopped)
Instructions:
- Preheat your oven to 420°F (220°C). Line a baking pan with foil and place a baking rack on top.
- Rinse the chicken wings thoroughly and pat them dry with paper towels. Cut the wings at the joint using a sharp knife or kitchen shears.
- In a large mixing bowl, combine the wings with baking powder, smoked paprika, salt, pepper, lemon pepper, onion powder, and thyme. Toss well to evenly coat the wings.
- Arrange the wings in a single layer on the prepared baking rack, making sure there is space between each wing for optimal crisping. Bake for 25 to 28 minutes, or until the wings reach an internal temperature of 165°F (74°C).
- While the wings bake, prepare the honey sauce. In a small saucepan over medium heat, combine the honey, lemon juice, garlic herb seasoning, pepper, and salt. Stir to combine.
- In a separate small bowl, mix the cornstarch and water to create a slurry. Add this mixture to the simmering honey sauce and continue to cook, stirring occasionally, for 4 to 5 minutes, until the sauce thickens slightly.
- Once the wings are done, dip each wing into the honey sauce, one pair at a time, ensuring they are fully coated. Transfer the coated wings back to the baking rack.
- Allow the wings to rest for 5 minutes to let the glaze set. Garnish with freshly chopped parsley and serve immediately. You can brush any remaining sauce on the wings just before serving for extra flavor.
Why You’ll Love This Recipe
These Lemon Pepper Honey Wings offer a perfect balance of crispy, savory, and sweet flavors. The tangy lemon pepper seasoning combines beautifully with the sweet honey sauce, creating a deliciously addictive bite. The wings are crispy on the outside, tender on the inside, and coated with a luscious glaze that makes each wing irresistible. Plus, this easy-to-make recipe is perfect for weeknight dinners, game days, or any special occasion.
Tips
- Pat the wings dry: To get perfectly crispy wings, make sure to pat them dry with paper towels before coating them with the seasonings.
- Use a baking rack: Elevating the wings on a baking rack ensures even cooking and crispiness on all sides.
- Check the temperature: Use a meat thermometer to check that the wings have reached an internal temperature of 165°F to ensure they are fully cooked.
- Make ahead: The honey sauce can be prepared in advance and stored in the fridge for up to a week. Reheat it gently before using.
Variations and Substitutions
- Spicy Honey Wings: Add a pinch of red pepper flakes or a splash of hot sauce to the honey sauce for a spicy kick.
- Alternative Sweeteners: If you prefer to avoid honey, try using maple syrup or agave nectar as a substitute in the sauce.
- Wingless Option: You can also use boneless chicken tenders or thighs instead of wings for a different twist.
FAQs
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings, but be sure to thaw them completely and pat them dry before cooking for the best results.
How do I store leftovers?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain crispiness.
Can I make these wings in an air fryer?
Yes, air frying works great for these wings! Cook them at 400°F for about 20 minutes, flipping halfway through for crispy results.
Serving Suggestions
Serve these Lemon Pepper Honey Wings with a side of crispy fries, a fresh salad, or your favorite dipping sauces. They’re also great paired with a cold beverage, making them perfect for parties, gatherings, or as a standalone appetizer. For an extra burst of flavor, try squeezing some fresh lemon juice over the wings just before serving.
Lemon Pepper Honey Wings
4
servings10
minutes28
minutesIngredients
For the Wings:
8 Springer Mountain Farms chicken wings, cut in half
1 ¾ teaspoons baking powder
¾ teaspoon OliveNation sweet smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon lemon pepper seasoning
½ teaspoon onion powder
¼ teaspoon thyme
For the Honey Sauce:
½ cup honey (plus 2 tablespoons)
⅓ cup fresh lemon juice
1 tablespoon garlic herb seasoning
1 teaspoon black pepper
¼ teaspoon salt
1 tablespoon cornstarch
2 tablespoons water
For Garnish:
Fresh parsley (chopped)
Directions
- Preheat your oven to 420°F (220°C). Line a baking pan with foil and place a baking rack on top.
- Rinse the chicken wings thoroughly and pat them dry with paper towels. Cut the wings at the joint using a sharp knife or kitchen shears.
- In a large mixing bowl, combine the wings with baking powder, smoked paprika, salt, pepper, lemon pepper, onion powder, and thyme. Toss well to evenly coat the wings.
- Arrange the wings in a single layer on the prepared baking rack, making sure there is space between each wing for optimal crisping. Bake for 25 to 28 minutes, or until the wings reach an internal temperature of 165°F (74°C).
- While the wings bake, prepare the honey sauce. In a small saucepan over medium heat, combine the honey, lemon juice, garlic herb seasoning, pepper, and salt. Stir to combine.
- In a separate small bowl, mix the cornstarch and water to create a slurry. Add this mixture to the simmering honey sauce and continue to cook, stirring occasionally, for 4 to 5 minutes, until the sauce thickens slightly.
- Once the wings are done, dip each wing into the honey sauce, one pair at a time, ensuring they are fully coated. Transfer the coated wings back to the baking rack.
- Allow the wings to rest for 5 minutes to let the glaze set. Garnish with freshly chopped parsley and serve immediately. You can brush any remaining sauce on the wings just before serving for extra flavor.
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